An accessible guide to the changes we can all make—small and large—to rid our lives of disposable plastic and clean up the world’s oceans
A riveting, urgent account of the explorers and scientists racing to understand the rapidly melting ice sheet in Greenland, a dramatic harbinger of climate change
From former New York Times Science writer Tatiana Schlossberg comes Inconspicuous Consumption: The Environmental Impact You Don't Know You Have, a fascinating and unexpectedly entertaining look at the way climate change and environmental pollution are intimately involved in our everyday life - in everything we use, buy, eat, wear, and how we get around - and have consequences th$20.00ISBN: 9780525558514Availability: Coming Soon - Available for Pre-Order NowPublished: Penguin Books - July 2nd, 2019“The most honest book about climate change yet.” —The Atlantic
“The Infinite Jest of climate books.” —The Baffler$18.00ISBN: 9780143111115Availability: Coming Soon - Available for Pre-Order NowPublished: Penguin Books - July 9th, 2019By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet
$16.99ISBN: 9781426219627Availability: Coming Soon - Available for Pre-Order NowPublished: National Geographic - August 6th, 2019In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again.
$28.00ISBN: 9781250178268Availability: Click Title for IN STOCK LocationPublished: Henry Holt and Co. - April 16th, 2019Thirty years ago Bill McKibben offered one of the earliest warnings about climate change. Now he broadens the warning: the entire human game, he suggests, has begun to play itself out.
$17.95ISBN: 9781603589161Availability: Click Title for IN STOCK LocationPublished: Chelsea Green Publishing Company - May 2nd, 2019$25.00ISBN: 9780374191337Availability: Click Title for IN STOCK LocationPublished: MCD - April 9th, 2019By 1979, we knew nearly everything we understand today about climate change—including how to stop it. Over the next decade, a handful of scientists, politicians, and strategists, led by two unlikely heroes, risked their careers in a desperate, escalating campaign to convince the world to act before it was too late. Losing Earth is their story, and ours.
$30.00ISBN: 9780465093977Availability: Click Title for IN STOCK LocationPublished: Basic Books - May 7th, 2019An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?$35.00ISBN: 9780399581540Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - April 2nd, 2019With a foreword by Sir David Attenborough, this is the striking photographic companion to the groundbreaking NETFLIX original documentary series, presenting never-before-seen visuals of nature's most intriguing animals in action and the environmental change that has to be seen to be believed.
$30.00ISBN: 9781101875209Availability: Click Title for IN STOCK LocationPublished: Knopf - May 21st, 2019"[An] exhaustive, deeply reported account... Few other journalists could have written a book as personal and authoritative... As Arax makes plain in this important book, it's been the same story in California for almost two centuries now: When it comes to water, 'the resource is finite. The greed isn't.'"--Gary Krist, The New York Times Book Review
