$20.00
ISBN: 9780544800632
Availability: Special Order
Published: Houghton Mifflin Harcourt - October 18th, 2016
The former fiction editor at the New Yorker collected these funny and unintentionally insightful misspellings throughout his career. Whether you're checking your "cholesteroil" or making a "last-stitch effort" you'd have to be "vast asleep" not to get a kick out of this. ~ Reviewed by Stan Hynds
$60.00
ISBN: 9781451648768
Availability: Usually Ships in 1-5 Days
Published: Simon & Schuster - November 1st, 2016
From the winner of the 2016 Nobel Prize for Literature, there is this: all of his lyrics. Devotees and casual fans alike will appreciate this beautiful, comprehensive volume. Dylan edited dozens of songs for the book which are appearing publicly for the first time here. ~ Reviewed by Stan Hynds
$29.99
ISBN: 9780062427861
Availability: Special Order
Published: William Morrow Cookbooks - October 25th, 2016
The follow-up to the IACP award-winning and bestselling Twelve Recipes which provided the basic techniques for essential home cooking. The Chez Panisse chef now takes home cooks to the next level. “Everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two.” ~ Reviewed by Stan Hynds
$35.00
ISBN: 9781250059444
Availability: Backordered
Published: Flatiron Books - October 11th, 2016
Rich Spanish cuisine from a prestigious Asheville, NC-based chef who worked both at elBulli and with Jean-Georges. The recipes are doable and delicious and the photos are gorgeous. It has everything--starters, salads, meat, veg, desserts and drinks. A stand-out! ~ Reviewed by Stan Hynds
$37.50
ISBN: 9780544639775
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 18th, 2016
The James Beard Award-winning chef offers up Southern recipes (with the occasional Ethiopian-Scandinavian hints you’d expect!?) from his iconic Harlem restaurant. Chicken and waffles. Check. Killer collards. Yes, please. Slow Baked Blueberry Bread with Spiced Maple Syrup. On my way. ~ Reviewed by Stan Hynds
