$45.00
ISBN: 9780375413407
Availability: Click Title for IN STORE Location
Published: Knopf - October 16th, 2001
The classic from the 1960's - French cuisine "by the book". Julia methodically shows you how to tackle everything French. ~ Reviewed by Kevin Philbin
$40.00
ISBN: 9781635579291
Availability: Click Title for IN STORE Location
Published: Bloomsbury Publishing - July 19th, 2022
Hollywood of the Great British Baking Show has produced an organized approach to baking: Cookies & Cakes, Breads & Flatbreads, Pizza & Donuts, Pastry & Pies, and Desserts. A solid book from a solid baker. ~ Reviewed by Kevin Philbin
$28.00
ISBN: 9780593418369
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Published: Riverhead Books - October 11th, 2022
Fascinating and convincing evidence that labeled separated and other kids who think in pictures are not given the chance to compete in our US educational system which emphasizes math and reading. More tech and manufacturing innovations are now coming from other countries where these gifted and talented kids are allowed to flourish. ~ Reviewed by Kevin Philbin
$27.99
ISBN: 9781250204530
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Published: Minotaur Books - September 6th, 2022
“Sorry, pet, it’s murder.”
In Ann Cleeves 10th installment of the DCI Vera Stanhope series, Vera confronts aging, a loveless childhood, petty impulse to lord her substantial abilities above her lesser employees all while solving a murder amongst friends on a remote island. A great winter read. ~ Reviewed by Kevin Philbin
