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The Yellow Farmhouse Cookbook

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The Yellow Farmhouse Cookbook Cover Image
$35.00
ISBN: 9780316496995
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - November 2nd, 1998

Chris Kimball grew up on a family farm in a small town in Vermont. He brings a love of the country and traditional ways to this wonderful compendium of country cooking. He combines delightful anecdotes with well-tested recipes, from the soup pot to the root cellar to the cookie jar; from covered-dish suppers to down-on-the-farm holidays. ~ Reviewed by Barbara Morrow


My Favorite Plant

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My Favorite Plant: Writers and Gardeners on the Plants They Love Cover Image
By Jamaica Kincaid (Editor)
$20.00
ISBN: 9780374281939
Availability: Special Order
Published: Farrar, Straus and Giroux - November 1st, 1998

Originally from a tropical island in the Caribbean, Kincaid's eventual move to Vermont has allowed her to realize her combined passions for gardening and writing. This is an anthology of writers who garden and gardeners who write, in a lovely small format that is a perfect gift for anyone who enjoys this complementary combination. Essays by Colette, Christopher Lloyd, Maxine Kumin among many others. ~ Reviewed by Barbara Morrow


Midwives by Chris Bohjalian - Book Review

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Midwives: A Novel (Vintage Contemporaries) Cover Image
$16.95
ISBN: 9780375706776
Availability: Click Title for IN STOCK Location
Published: Vintage - November 8th, 1998

Sibyl Danforth, an experienced midwife, must resort to desperate measures to save a baby's life on a cold winter night in a rural VT house. Bohjalian deftly portrays Sibyl's crises - personal, legal, medical and moral and gives us a memorable character in addition to offering an intriguing glimpse into the world of midwifery. ~ Reviewed by Barbara Morrow


The King Arthur Flour 200th Anniversary Cookbook

This historic company operated by generation after generation of the founding family has offered in this book recipes from the King Arthur Flour archives, as well as primers to give you a better understanding of each category of baking. Delicious recipes and wonderfully useful information. ~ Reviewed by Barbara Morrow


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