We source the finest fair trade certified organic chocolate and infuse it with Vermont's finest organic pure maple to bring you an absolutely amazing and unforgettable candy confection.
Dark Chocolate Maple Bark: Dark Chocolate Maple Bark Candy is forged out of 65% Cocoa Organic Fair Trade Dark Chocolate and infused with the finest Organic Pure Maple Sugar that Vermont has to offer. It's bold, with only a hint of sweet maple that smooth out the bitter of dark chocolate.
Dark Ingredients: Organic Fair Trade Dark Chocolate (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla), Organic Pure Vermont Granulated Maple Sugar, Organic Pure Vermont Maple Candy
Allergens: May contain or shares processing equipment with dairy, soy and nuts
These 5oz clear bags are the retail store version of our popular Maple Drops Candies. For the first time, we are offering these convenient little pouches through our online store.
These delightful little maple leaf shaped hard candies are made with pure maple syrup and deliver a long lasting savory maple taste. They are individually wrapped and maintain freshness for over a year, so you can make a bag of them last, as long as you can show self restraint.
We enjoy them so much that we sprinkle them all over the place in case someone has a craving. Stash them in your hand bag, or glove-box, or in a bowl next to the telephone. Many people have even said that these are the best throat lozenge to be found.
Bottom line: Everyone loves them.
Ingredients: 41.2% Maple Syrup, Glucose (derived from corn), Sucrose
Allergens: Produced on the same line as products containing dairy.
Good things come to those who wait. We've partnered with a small craft distillery located just outside of Chicago to combine two passions: Organic pure maple syrup and fine spirits. As the maple syrup rests in previously used charred oak barrels it mingles with the spirit that once resided within.
This syrup has a history. We've aged it in barrels that were previously used for aging gin, and before that, bourbon. It has been touched by two spirits and while the kiss from bourbon is subtle, the gin engages, imparting it's lovely tones of fennel, spice and juniper.
Ingredients: Organic Pure Vermont Maple Syrup Aged in Craft Distillery Gin Barrels
Also known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup. We've spent many years in the maple kitchen perfecting this one. Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats. Making maple cream is more art than science and it took many batches to get it just right.
All the effort has paid off and now our recipe is one of perfection. Maple cream should be sweet, but we don't think that is enough. To get it just right you need to have the right strength of maple flavor as well. We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup. Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.
Spread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles. It's also okay to sneak a spoonful when no one is looking.
Ingredients: Organic Pure Vermont Maple Syrup