One of my fondest childhood memories is of watching my Grandpa Hawkins magically transform liquid sap from a maple tree into a sweet, creamy, delicious spread we affectionately called Grandpa's Stuff.
Grandpa made this magical treat using a simple bowl, a handmade wooden ladle, and Pure Vermont maple syrup which he boiled himself not too far from here, in East Wallingford, Vermont.
Through a careful process of boiling, cooling and patiently stirring. Grandpa transformed the maple syrup into a smooth, creamy maple spread.
For my part, I devoured Grandpa's maple cream on such things as pancakes, toast, baked beans-all made more delicious by this wonderful tasting maple spread.
Today, my wife and I continue the family tradition of making this magical maple cream. We still call it, simply, Grandpa's Stuff.
We are proud to represent our family with such a delightful, all natural product. The ONLY ingredient we use is 100% Pure Fancy Vermont Maple Syrup, freshly tapped and boiled locally in Pawlet, Vermont.
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