Gardening Books - Vegetable - Bestsellers - Page 2

More Vegetable Gardening Books
Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest Cover Image
ISBN: 9781465491589
Availability: Usually Ships in 1-5 Business Days
Published: DK - March 3rd, 2020

Huw Richards set himself a challenge – to be self-sufficient by growing his own fruits and vegetables for free for a year. He succeeded, and now wants to help you do the same.

Can't afford a raised bed? Try repurposing an old wooden pallet.
Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant.

The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition Cover Image
ISBN: 9781603588171
Availability: Click Title for IN STOCK Location
Published: Chelsea Green Publishing Company - September 26th, 2018

"Updated for its 30th anniversary edition; This book] remains as relevant as ever."--New York Times Book Review

Grown & Gathered: Traditional Living Made Modern Cover Image
ISBN: 9781584237334
Availability: Usually Ships in 1-5 Business Days
Published: Gingko Press - October 1st, 2019

As factory farming continues to dominate food production, a growing movement insists that a hands-on connection to food and the land that produces it cannot be set aside. In Grown & Gathered, Matt and Lentil Purbrick present a sumptuously photographed guide to living alongside nature and returning to an ancient way of life.

No Dig Organic Home & Garden: Grow, Cook, Use, and Store Your Harvest Cover Image
ISBN: 9781856233019
Availability: Click Title for IN STOCK Location
Published: Permanent Publications - June 21st, 2017

Winner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017

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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses Cover Image
By Eliot Coleman, Barbara Damrosch (Photographer)
ISBN: 9781603580816
Availability: Usually Ships in 1-5 Business Days
Published: Chelsea Green Publishing Company - April 15th, 2009

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Microgreen Garden: An Indoor Grower's Guide to Gourmet Greens Cover Image
ISBN: 9781570672941
Availability: Usually Ships in 1-5 Business Days
Published: Book Publishing Company (TN) - September 25th, 2013

Microgreens - the young seedlings of herbs, vegetables, beans, seeds, and grains contain four to six times the vitamins and phytochemicals found in mature leaves of the same plants. These great tasting nutritional powerhouses are cropping up in gourmet restaurants and trendy farmers markets everywhere.

Vegetables Love Flowers: Companion Planting for Beauty and Bounty Cover Image
ISBN: 9780760357583
Availability: Usually Ships in 1-5 Business Days
Published: Cool Springs Press - March 27th, 2018

Fight garden pests and increase your yields the natural way with this tried and true technique!

Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden; but there’s more to the method than you might think.

Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month Cover Image
ISBN: 9780241376522
Availability: Usually Ships in 1-5 Business Days
Published: DK - October 29th, 2019

Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed.

Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort.

In Field Guide to Urban Gardening, author Kevin Espiritu of Epic Gardening shares the basics of growing plants, offers tips on how to choose the right urban gardening method, and troubleshoots the most common problems you’ll encounter.

If you think it’s impossible to grow your own food because you don’t have a large yard or you live in the city&he

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Cover Image
By Niki Jabbour, Joseph De Sciose (By (photographer))
ISBN: 9781603425681
Availability: Click Title for IN STOCK Location
Published: Storey Publishing, LLC - December 14th, 2011

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year.

Small-Space Vegetable Gardens: Growing Great Edibles in Containers, Raised Beds, and Small Plots Cover Image
ISBN: 9781604695472
Availability: Usually Ships in 1-5 Business Days
Published: Timber Press - December 31st, 2014

“Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” —Debra Prinzing, author, speaker, and podcaster

Small-Space Vegetable Gardens explains the basics of growing a bounty of edibles in a minimal amount of space.

Mycelium Running: How Mushrooms Can Help Save the World Cover Image
ISBN: 9781580085793
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - October 1st, 2005

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.