The perfect book for you and your flock!
Expert advice on caring for your chickens, along with 100 delicious and diverse recipes. With Terry Golson's The Farmstead Egg Guide and Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.
Terry Golson is the author of 1,000 Lowfat Recipes, and Tillie Lays an Egg. She has written for many publications including the Boston Herald, Eating Well magazine, and Country Life magazine. Golson lives in the Boston area with her husband and children. She share the joys of her backyard animals with a worldwide audience via HenCam.com, which features live-streaming cams on my flock and goats.