Sandor Katz and Dan Barber: Fermentation Journeys

Join us from home for this virtual event!
Event date: 
Wednesday, September 29, 2021 - 7:00pm
Event address: 
Reserve a ticket on eventbrite to get the zoom link for this event!

 

Fermentation revivalist Sandor Katz and chef Dan Barber (from the kitchen at Blue Hill)—discuss Sandor’s new book and all things fermenting!

Tickets Available Here!

Northshire Bookstore is delighted to provide access to a special zoom celebration hosted by Chelsea Green Publishing!

Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan Barber (from the kitchen at Blue Hill)—discuss Sandor’s new book, Sandor Katz’s Fermentation Journeys, and all things fermenting!

The first 30 customers to purchase a ticket with book will receive a complimentary copy of Katz' s Fermentation As Metaphor and a signed book plate in addition to their copy of Sandor Katz's Fermentation JourneysPLEASE NOTE: Because  of supply chain issues, the printing of Fermentation Journeys has been delayed, and it will not be published until mid to late October. If you do choose to order a copy, we will notify you when it has shipped or is available for pickup.

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

“His teachings and writings on fermentation have changed lives around the world.”―BBC

Perfect for adventurous foodies, armchair travelers, and fermentation fanatics, Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere.

The New York Times has called Sandor Katz “one of the unlikely rock stars of the American food scene.” For more information, check out his website, wildfermentation.com.

If you order a ticket with book, your book (or books) will be shipped and/or available for pickup in mid October after the delayed publication date. Please contact us at events@northshire.com with any questions.

Please note that shipping is available within the United Sates only.

Tickets Available Here!

 

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: Available for Pre-Order Now
Published: Chelsea Green Publishing Company - October 7th, 2021

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