Join us for a fun and delicious evening at The Perfect Wife Restaurant and Tavern and enjoy a presentation by esteemed author Fred Bollaci, author of The Restaurant Diet and a four course menu prepared by Chef Amy. The evening will begin with a perfect bite of Sesame Seared Tuna with Sweet Soy and Wasabi along with a complimentary glass of Töst.
1st course - Country Salad with Crisp Marinated Veggies in Champagne Vinaigrette
2nd course - The popular vegan curry dish served at The Perfect Wife; The Howling Wolf
3rd course - San Marzano Meatballs and Quinoa Meat(less) Balls served over sautéed kale
4th course - Frozen White Peach Yogurt Souffle
Bollaci will speak about his book in between each course and suggest wine pairings (note wines will be available for purchase separately.) Each attendee or couple will take home a copy of The Restaurant Diet as well as a souvenir menu with recipes Questions can be emailed to firstname.lastname@example.org.
To purchase a ticket for one person and one book click here.
To purchase a ticket for two people and one book click here.
About the book and author
In his latest book, prominent entrepreneur, writer, sommelier, world traveler, and health expert Fred Bollaci invites readers to learn about his revolutionary new diet plan. Bollaci shatters all the supposed rules of dieting when he boldly declares that you CAN eat out, live the good life and still lose weight! The Restaurant Diet argues that the secret to a healthy diet and fit body isn't giving up on delicious restaurant food. It's confronting WHY one overeats and tackling these challenges in a realistic, educated way. Bollaci shares his own personal story of losing 150 pounds (from 330), keeping the weight off for seven years, and being the fittest he's ever been, all without giving up on dining out! With the help of his doctor, a nutritionist, a trainer, and a psychologist, Bollaci created a simple four-phase diet and exercise plan. He teaches readers how to properly read a menu, ask important questions to restaurant staff, and have food customized to their dietary needs. Enjoy life, eat delicious food, and lose weight with The Restaurant Diet — the revolutionary new diet book that anyone can use!
In THE RESTAURANT DIET, Fred Bollaci:
• Shows how anyone can lose weight while eating out every day;
• offers an easy to follow diet and exercise plan that isn’t tedious and doesn’t require one to sacrifice tasty food;
• examines how to confront and work through the psychological reasons behind overeating;
• gives tips and insights on how to stay healthy and fit while eating delicious food at restaurants and at home;
• features recipes from America’s most noted restaurant chefs and Fred’s own kitchen!
Fred Bollaci is the CEO and President of Fred Bollaci Enterprises. He is also the author of "The Golden Palate" Appetite Column in VENÜ Magazine. He has traveled extensively throughout Italy, Europe, Australia, Japan, the United States, and more. Fred established his company, Fred Bollaci Enterprises, LLC in 2014 to help spread the word about his unique, enviable, and proven healthy gourmet lifestyle. Fred also works as a consultant to many top chefs in America and Italy sharing his passion for healthy gourmet cuisine.