We are thrilled to welcome back Tracey Medeiros to Northshire Bookstore for her new book The Vermont Non-Gmo Cookbook. Tracey is the author of Dishing Up Vermont, The Connecticut Farm Table Cookbook, and The Vermont Farm Table Cookbook. She writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious.
Tracey's new book:
The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.
Some of the recipes, which encourage readers to think organic and non-GMO eating first, include:
Avocado, Jalapeno, and Cheddar Cheese Cornbread ~ Maple Kale Salad with Toasted Almonds ~ Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw ~ Apple-Raspberry Pie ~ Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese ~ Old-Fashioned Organic Cream Cheese Cheesecake ~ Fresh Raspberry Sorbet
In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry's homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont's burgeoning local, organic, and non-GMO food scene.