Join us at 5:00 pm for a fun early evening cookbook presentation by Lisa-Cassell Arms. Enjoy yummy samples made from select recipes in Lisa's new book Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook." Lisa will also offer insightful tips about wine and food pairings.
Vermont is a food lover’s paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, awardwinning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
NOTE: Lisa is generously donating a portion of all sales to The Vermont Food Bank.
About the Author
An avid cook, with years of experience cooking for friends and family, Lisa Cassell-Arms is passionate about food and wine—and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont.
This is a free event but reservatoins are requested.
To save your space email Tracy at firstname.lastname@example.org, call 802-362-3565 ext. 154, or speak to a bookseller. We will need your name, telephone number, and email address.