The Big Bend Cookbook (Kobo eBook)

The Big Bend Cookbook By Tiffany Harelik, Grady Spears Cover Image
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Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more.

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Product Details
ISBN-13: 9781625852571
Publisher: The History Press
Publication Date: October 28th, 2014