Cookbooks - Individual Chefs & Restaurants - Bestsellers - Page 6

More Individual Chefs & Restaurants Cookbooks
Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
ISBN: 9781523509744
Availability: Click Title for IN STORE Location
Published: Workman Publishing Company - March 2nd, 2021

Join the conversation . . .

With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food.


The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do Cover Image
$30.00
ISBN: 9780316496179
Availability: Click Title for IN STORE Location
Published: Voracious - September 22nd, 2020

NEW YORK TIMES BESTSELLER

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry
.  Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner.


A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
ISBN: 9781524733438
Availability: Click Title for IN STORE Location
Published: Knopf - November 17th, 2020

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.


Cooking with Shereen from Scratch: Because You Can! Cover Image
$22.99
ISBN: 9781645673040
Availability: IN WAREHOUSE - Usually Ships in 1-5 Business Days
Published: Page Street Publishing - July 13th, 2021

Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.


Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul Cover Image
$35.00
ISBN: 9780316497985
Availability: Click Title for IN STORE Location
Published: Little, Brown and Company - June 29th, 2021

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney
Linda M


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
ISBN: 9780316480680
Availability: Click Title for IN STORE Location
Published: Voracious - October 27th, 2020

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, l


Cook with Me: 150 Recipes for the Home Cook: A Cookbook Cover Image
$35.00
ISBN: 9780593135082
Availability: Click Title for IN STORE Location
Published: Clarkson Potter - October 13th, 2020

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
 


Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking Cover Image
$30.00
ISBN: 9780525610939
Availability: Click Title for IN STORE Location
Published: Appetite by Random House - May 4th, 2021

100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.

In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer.


Aunt Bee's Mayberry Cookbook: Recipes and Memories from America's Friendliest Town (60th Anniversary Edition) Cover Image
$18.99
ISBN: 9780785231103
Availability: IN WAREHOUSE - Usually Ships in 1-5 Business Days
Published: Harper Horizon - February 25th, 2020

Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee's Mayberry Cookbook.

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of The Andy Griffith Show's Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries.


Getaway: Food & Drink to Transport You Cover Image
By Renee Erickson, Diana Henry (Foreword by), Jim Henkens (By (photographer)), Jeffry Mitchell (Illustrator)
$40.00
ISBN: 9781419740398
Availability: Click Title for IN STORE Location
Published: Abrams - April 27th, 2021

From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines

Selected as the #1 Cookbook of 2021 (So Far) by Amazon Editors

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world&


Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You Cover Image
$29.99
ISBN: 9781784726621
Availability: IN WAREHOUSE - Usually Ships in 1-5 Business Days
Published: Mitchell Beazley - June 30th, 2020

Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.


Nobu: The Cookbook Cover Image
By Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by)
$37.00
ISBN: 9781568364896
Availability: IN WAREHOUSE - Usually Ships in 1-5 Business Days
Published: Kodansha International - February 8th, 2013

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.