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A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times)
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
One of Food & Wine's Best Cookbooks of Fall 2023
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it.
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favorite delicacies
There are few foods more recognizable than sushi.
Instant New York Times bestseller
Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.
South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town.
A celebration of Agatha Christie’s timeless murder mysteries, killer short stories, suspenseful plays, and unmatched characters—with cocktails that are so tantalizingly delicious, it must be a crime.
Dame Agatha Christie is perhaps the world’s most famous mystery writer with over a billion copies of her books sold.