A collection of all-new soul-satisfying dishes from America’s favorite home cook!
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-based recipes.
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction.$35.00ISBN: 9781984826961Availability: Available for Pre-Order NowPublished: Clarkson Potter - October 20th, 2020
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.$38.00ISBN: 9780316480680Availability: Available for Pre-Order NowPublished: Voracious - October 27th, 2020An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, spor$28.00ISBN: 9781524759216Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - September 8th, 2020
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.$21.99ISBN: 9781467141413Availability: Click Title for IN STOCK LocationPublished: History Press - September 7th, 2020
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error.$16.95ISBN: 9781579659684Availability: Click Title for IN STOCK LocationPublished: Artisan - September 15th, 2020
“An impassioned case against a senseless system . . .$45.00ISBN: 9780316427654Availability: Click Title for IN STOCK LocationPublished: Voracious - September 22nd, 2020The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season.Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.$26.00ISBN: 9781984858733Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - September 8th, 2020
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.$32.50ISBN: 9780593137314Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - September 15th, 2020
NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.