A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.
The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably
A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads
“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.$20.00ISBN: 9781578268429Availability: Coming Soon - Available for Pre-Order NowPublished: Hatherleigh Press - July 28th, 2020
Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.$25.00ISBN: 9781328506627Availability: Click Title for IN STOCK LocationPublished: Houghton Mifflin Harcourt - July 7th, 2020Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime.$14.95ISBN: 9781788792134Availability: Coming Soon - Available for Pre-Order NowPublished: Ryland Peters & Small - July 28th, 2020
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner, and world-class drinks connoisseur Tristan Stephenson.
Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence o$35.00ISBN: 9780399581731Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - June 16th, 2020
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.
“Truly, one of the best cookbooks of the year so far.”—Bon Appétit$25.00ISBN: 9780525575771Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - June 2nd, 2020
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from PDT to Momofuku.$27.99ISBN: 9780062899286Availability: Click Title for IN STOCK LocationPublished: Harper Wave - June 23rd, 2020
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.”
When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—qu$35.00ISBN: 9781452161198Availability: Click Title for IN STOCK LocationPublished: Chronicle Books - June 2nd, 2020
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.$25.00ISBN: 9781645670094Availability: Click Title for IN STOCK LocationPublished: Page Street Publishing - June 9th, 2020
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods$25.00ISBN: 9781645670469Availability: Click Title for IN STOCK LocationPublished: Page Street Publishing - June 9th, 2020
Experience the Taste of Southeast Asia, Right in Your Own Kitchen
Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes.