Cookbooks

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image
By Fanny Singer, Alice Waters (Foreword by)
$35.00
ISBN: 9781524732516
Availability: Click Title for IN STOCK Location
Published: Knopf - March 31st, 2020

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.


Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$37.50
ISBN: 9780553448252
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - March 10th, 2020

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.


The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Cover Image
$16.00
ISBN: 9781419742354
Availability: Click Title for IN STOCK Location
Published: Abrams Press - February 11th, 2020

Most people don’t expect wood to flavor their food beyond the barbecue, if at all,  and gastronomists rarely discuss the significance that wood has on ultimate  taste. But trees and wood have a far greater influence over our plate and palate  than you might think. So what does wood taste of?


How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image
$16.95
ISBN: 9781523507382
Availability: Click Title for IN STOCK Location
Published: Workman Publishing Company - March 17th, 2020

A radically practical guide to making food choices that are good for you, others, and the planet.  
 

Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds?


The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] Cover Image
$35.00
ISBN: 9780399582370
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - March 24th, 2020

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.


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The Tucci Table: Cooking With Family and Friends Cover Image
$18.99
ISBN: 9781982150402
Availability: Backordered
Published: Gallery Books - March 10th, 2020

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Juli


Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
$29.95
ISBN: 9781603588515
Availability: Click Title for IN STOCK Location
Published: Chelsea Green Publishing Company - March 12th, 2020

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more


Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More Cover Image
$24.95
ISBN: 9781682684481
Availability: Click Title for IN STOCK Location
Published: Countryman Press - February 4th, 2020

Tap the keg and pull out the mixing bowl—it’s baking time!


Maple Syrup: 40 Tried and True Recipes Cover Image
By Corrine Kozlak, Kevin Scott Ramos (Photographer)
$16.95
ISBN: 9781591939313
Availability: Click Title for IN STOCK Location
Published: Adventure Publications - February 11th, 2020

Bring the flavor of maple syrup beyond breakfast

Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.


Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
$30.00
ISBN: 9780399581489
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - February 4th, 2020

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

“Fascinating . . . Creativity, passion, and knowledge are visible in every dish.”—Yotam Ottolenghi


Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
$28.00
ISBN: 9781607749295
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - March 3rd, 2020

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.


The Irish Cookbook Cover Image
$49.95
ISBN: 9781838660567
Availability: Click Title for IN STOCK Location
Published: Phaidon Press - February 26th, 2020

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Daily 10am-6pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Daily 10am-6pm
Directions to Saratoga Springs