Cookbooks

Anthony Bourdain: The Last Interview: and Other Conversations Cover Image
$16.99
ISBN: 9781612198248
Availability: Coming Soon - Available for Pre-Order Now
Published: Melville House - August 20th, 2019

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.


Girl on the Block: A True Story of Coming of Age Behind the Counter Cover Image
$26.99
ISBN: 9780062863928
Availability: Coming Soon - Available for Pre-Order Now
Published: Dey Street Books - August 6th, 2019

When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter.


Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat Cover Image
$24.99
ISBN: 9780525575429
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - July 30th, 2019

From YouTube star Rachel Fong, Kawaii Sweet World is the definitive guide to baking in the vibrant, Kawaii-style ("cute" in Japanese), featuring 75 brand new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.


Mad Hungry: Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (The Artisanal Kitchen) Cover Image
$12.95
ISBN: 9781579659356
Availability: Coming Soon - Available for Pre-Order Now
Published: Artisan - August 20th, 2019

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate.


Bish Bash Bosh!: Your Favorites * All Plants (BOSH Series) Cover Image
$27.50
ISBN: 9780062911216
Availability: Coming Soon - Available for Pre-Order Now
Published: William Morrow Cookbooks - July 30th, 2019

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH!


The Farmers Dinner Cookbook: A Story in Every Bite: A Story in Every Bite Cover Image
$24.95
ISBN: 9781604338638
Availability: Coming Soon - Available for Pre-Order Now
Published: Cider Mill Press - July 30th, 2019

A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes.

The Farmers Dinner Cookbook: A Story in Every Bite is a celebration of seasonality and the farmers who work tirelessly to bring the best food to market. Since 2012 the Farmers Dinner has sold out 61 consecutive pop up dinners without once repeating a menu item.


From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Cover Image
$18.99
ISBN: 9780316425667
Availability: Click Title for IN STOCK Location
Published: Voracious - July 16th, 2019

The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.


Blueberries: 50 Tried and True Recipes Cover Image
$16.95
ISBN: 9781591938477
Availability: Click Title for IN STOCK Location
Published: Adventure Publications - July 9th, 2019

The cookbook that captures the flavor of this favorite fruit


Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Cover Image
$29.95
ISBN: 9781612129884
Availability: Click Title for IN STOCK Location
Published: Storey Publishing, LLC - June 25th, 2019

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen.


Burn the Ice: The American Culinary Revolution and Its End Cover Image
$28.00
ISBN: 9780525558026
Availability: Click Title for IN STOCK Location
Published: Penguin Press - July 9th, 2019

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table

James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining


Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond Cover Image
$24.95
ISBN: 9781848993709
Availability: Click Title for IN STOCK Location
Published: Nourish - July 9th, 2019

Classic Mediterranean food through a modern lens.


Dappled: Baking Recipes for Fruit Lovers Cover Image
$32.00
ISBN: 9780735218017
Availability: Click Title for IN STOCK Location
Published: Avery - July 2nd, 2019

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Sun-Mon 10am-7pm Tue-Sat 10am-9pm
Directions to Saratoga Springs