Cookbooks

Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
ISBN: 9781984822789
Availability: Available for Pre-Order Now
Published: Clarkson Potter - October 25th, 2022

America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!


Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
$19.99
ISBN: 9780062909114
Availability: Available for Pre-Order Now
Published: Ecco - October 4th, 2022

New York Times bestseller

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best 


Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.


The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
ISBN: 9781682686157
Availability: Available for Pre-Order Now
Published: Countryman Press - October 11th, 2022

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.


Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) By John Kanell Cover Image
$32.50
ISBN: 9781982178376
Availability: Available for Pre-Order Now
Published: S&S/Simon Element - October 4th, 2022

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home.


Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by) Cover Image
$32.50
ISBN: 9781982170998
Availability: Available for Pre-Order Now
Published: S&S/Simon Element - October 18th, 2022

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat.


Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$29.99
ISBN: 9780593233252
Availability: Click Title for IN STORE Location
Published: Clarkson Potter - September 6th, 2022

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.


Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
ISBN: 9781984860378
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Published: Ten Speed Press - September 20th, 2022

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.


How To Cook Everything Fast Revised Edition By Mark Bittman Cover Image
$40.00
ISBN: 9780544790315
Availability: Click Title for IN STORE Location
Published: Harvest - September 20th, 2022

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.


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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
ISBN: 9781982169732
Availability: Click Title for IN STORE Location
Published: Scribner - September 27th, 2022

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.


Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
$40.00
ISBN: 9781645021414
Availability: Click Title for IN STORE Location
Published: Chelsea Green Publishing Company - September 23rd, 2022

From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider.


Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
ISBN: 9780593534328
Availability: Click Title for IN STORE Location
Published: Knopf - September 20th, 2022

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune).