Cookbooks

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World Cover Image
$17.00
ISBN: 9781524759650
Availability: Coming Soon - Available for Pre-Order Now
Published: Tim Duggan Books - July 21st, 2020

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
 
If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
 


Let's Bake!: A Pusheen Cookbook (A Pusheen Book) Cover Image
$19.99
ISBN: 9781982135423
Availability: Click Title for IN STOCK Location
Published: Gallery Books - June 30th, 2020

Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.

The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably


The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Cover Image
$35.00
ISBN: 9781419735332
Availability: Coming Soon - Available for Pre-Order Now
Published: Abrams - July 21st, 2020

A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads
 
“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.


The Catskills Farm to Table Cookbook: Over 75 Recipes Cover Image
$20.00
ISBN: 9781578268429
Availability: Coming Soon - Available for Pre-Order Now
Published: Hatherleigh Press - July 28th, 2020

Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.


Rose's Ice Cream Bliss Cover Image
$25.00
ISBN: 9781328506627
Availability: Click Title for IN STOCK Location
Published: Houghton Mifflin Harcourt - July 7th, 2020

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum

With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime.


The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies Cover Image
$14.95
ISBN: 9781788792134
Availability: Coming Soon - Available for Pre-Order Now
Published: Ryland Peters & Small - July 28th, 2020

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner, and world-class drinks connoisseur Tristan Stephenson.

Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence o


Falastin: A Cookbook Cover Image
$35.00
ISBN: 9780399581731
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - June 16th, 2020

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

“Truly, one of the best cookbooks of the year so far.”—Bon Appétit


Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails Cover Image
By John deBary, Jim Meehan (Foreword by)
$25.00
ISBN: 9780525575771
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - June 2nd, 2020

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from PDT to Momofuku.


Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Cover Image
$27.99
ISBN: 9780062899286
Availability: Click Title for IN STOCK Location
Published: Harper Wave - June 23rd, 2020

A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.”

When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—qu


Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.


The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
$25.00
ISBN: 9781645670094
Availability: Click Title for IN STOCK Location
Published: Page Street Publishing - June 9th, 2020

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods


Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More Cover Image
$25.00
ISBN: 9781645670469
Availability: Click Title for IN STOCK Location
Published: Page Street Publishing - June 9th, 2020

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes.


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Daily 10am-6pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Daily 10am-6pm
Directions to Saratoga Springs