Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.
Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes.$26.00ISBN: 9781524763374Availability: Coming Soon - Available for Pre-Order NowPublished: Clarkson Potter - March 26th, 2019
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.$24.99ISBN: 9781419737428Availability: Coming Soon - Available for Pre-Order NowPublished: Abrams - April 9th, 2019Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.
Amirah Kassem preaches the power of sprinkles in her wildly creative first book.$12.95ISBN: 9781579658670Availability: Click Title for IN STOCK LocationPublished: Artisan - March 5th, 2019Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream.$40.00ISBN: 9780385344760Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - February 12th, 2019
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.$12.95ISBN: 9781579658687Availability: Click Title for IN STOCK LocationPublished: Artisan - March 5th, 2019Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious.$27.99ISBN: 9780062867896Availability: Click Title for IN STOCK LocationPublished: Harper - February 26th, 2019
One of Booklist's Must Read Nonfiction picks of 2019$22.99ISBN: 9780857835680Availability: Click Title for IN STOCK LocationPublished: Kyle Books - March 5th, 2019
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).$35.00ISBN: 9781945256714Availability: Click Title for IN STOCK LocationPublished: America's Test Kitchen - February 12th, 2019
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.