“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.$19.99ISBN: 9780525575887Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - November 12th, 2019
Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.$15.95ISBN: 9780393357530Availability: Coming Soon - Available for Pre-Order NowPublished: W. W. Norton & Company - December 3rd, 2019
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food.$28.00ISBN: 9780593136010Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - November 12th, 2019
It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos.$32.50ISBN: 9780451497017Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - October 22nd, 2019
NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
$29.99ISBN: 9780062561374Availability: Click Title for IN STOCK LocationPublished: William Morrow Cookbooks - October 22nd, 2019
#1 New York Times bestseller
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).$19.99ISBN: 9780525576556Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - October 15th, 2019
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
$40.00ISBN: 9780393246278Availability: Click Title for IN STOCK LocationPublished: W. W. Norton & Company - November 5th, 2019
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner.$30.00ISBN: 9780399580123Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - October 22nd, 2019
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.$39.95ISBN: 9781631494628Availability: Click Title for IN STOCK LocationPublished: Liveright Publishing Corporation - October 15th, 2019
For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate.