A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of?$16.95ISBN: 9781523507382Availability: Click Title for IN STOCK LocationPublished: Workman Publishing Company - March 17th, 2020
A radically practical guide to making food choices that are good for you, others, and the planet.
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds?$35.00ISBN: 9780399582370Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - March 24th, 2020
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.$18.99ISBN: 9781982150402Availability: BackorderedPublished: Gallery Books - March 10th, 2020
Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.
Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Juli$29.95ISBN: 9781603588515Availability: Click Title for IN STOCK LocationPublished: Chelsea Green Publishing Company - March 12th, 2020
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more$24.95ISBN: 9781682684481Availability: Click Title for IN STOCK LocationPublished: Countryman Press - February 4th, 2020
Tap the keg and pull out the mixing bowl—it’s baking time!$16.95ISBN: 9781591939313Availability: Click Title for IN STOCK LocationPublished: Adventure Publications - February 11th, 2020
Bring the flavor of maple syrup beyond breakfast
Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.$30.00ISBN: 9780399581489Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - February 4th, 2020
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
“Fascinating . . . Creativity, passion, and knowledge are visible in every dish.”—Yotam Ottolenghi
$28.00ISBN: 9781607749295Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - March 3rd, 2020
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.$49.95ISBN: 9781838660567Availability: Click Title for IN STOCK LocationPublished: Phaidon Press - February 26th, 2020
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before