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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.$35.00ISBN: 9781250077561Availability: Coming Soon - Available for Pre-Order NowPublished: St. Martin's Press - November 6th, 2018From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.
$24.95ISBN: 9781452179612Availability: Coming Soon - Available for Pre-Order NowPublished: Chronicle Books - October 23rd, 2018Welcome to tha Boss Dogg's Kitchen
The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.
$24.95ISBN: 9781612129136Availability: Coming Soon - Available for Pre-Order NowPublished: Storey Publishing, LLC - November 13th, 2018Animal fats are being welcomed back into the kitchen!Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover)
$29.99ISBN: 9780062652768Availability: Coming Soon - Available for Pre-Order NowPublished: Harper Wave - October 30th, 2018The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
$23.95ISBN: 9781631494987Availability: Click Title for IN STOCK LocationPublished: Liveright Publishing Corporation - October 23rd, 2018$39.95ISBN: 9781942155171Availability: Coming Soon - Available for Pre-Order NowPublished: Ciao Italia - November 1st, 2018$16.99ISBN: 9781510734944Availability: Click Title for IN STOCK LocationPublished: Skyhorse Publishing - August 7th, 2018You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process.
$30.00ISBN: 9781524762155Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - October 9th, 2018Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between.
$40.00ISBN: 9781579657185Availability: Click Title for IN STOCK LocationPublished: Artisan - October 16th, 2018A New York Times Best Cookbook of Fall 2018
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic.$35.00ISBN: 9781607749165Availability: Click Title for IN STOCK LocationPublished: Ten Speed Press - October 16th, 2018A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
