Cookbooks

Cravings: All Together: Recipes to Love: A Cookbook Cover Image
$29.99
ISBN: 9780593135426
Availability: Available for Pre-Order Now
Published: Clarkson Potter - October 26th, 2021

In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.


The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More Cover Image
$29.99
ISBN: 9780062962768
Availability: Click Title for IN STORE Location
Published: William Morrow Cookbooks - October 19th, 2021

Bring the family together—and take it easy on yourself!


Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: Available for Pre-Order Now
Published: Chelsea Green Publishing Company - November 9th, 2021

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.


The Best American Food Writing 2021 (The Best American Series ®) Cover Image
$16.99
ISBN: 9780358525684
Availability: Click Title for IN STORE Location
Published: Mariner Books - October 12th, 2021

The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook Cover Image
$35.00
ISBN: 9781524759247
Availability: Available for Pre-Order Now
Published: Clarkson Potter - October 26th, 2021

The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
 


The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Cover Image
$32.50
ISBN: 9781250277435
Availability: Click Title for IN STORE Location
Published: St. Martin's Press - October 12th, 2021

WITH A FOREWORD BY ANDREW ZIMMERN

"What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits."
—From the Foreword by Andrew Zimmern


Bourdain: The Definitive Oral Biography Cover Image
$29.99
ISBN: 9780062909107
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Published: Ecco - September 28th, 2021

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best 

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of othe


Antoni: Let’s Do Dinner Signed Edition Cover Image
$30.00
ISBN: 9780358471288
Availability: Click Title for IN STORE Location
Published: Harper Collins - September 14th, 2021

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week


Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Cover Image
$30.00
ISBN: 9781615649983
Availability: Click Title for IN STORE Location
Published: Alpha - September 14th, 2021

#1 NEW YORK TIMES BESTSELLER
 
A Weissman once said…


"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."
 


Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook Cover Image
$32.50
ISBN: 9780593231838
Availability: Click Title for IN STORE Location
Published: Clarkson Potter - September 14th, 2021

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.


Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Cover Image
$25.99
ISBN: 9780062986740
Availability: Click Title for IN STORE Location
Published: William Morrow Cookbooks - September 21st, 2021

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. 


The Beer Bible: Second Edition Cover Image
$24.95
ISBN: 9781523510450
Availability: Click Title for IN STORE Location
Published: Workman Publishing Company - September 28th, 2021

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
 
“The ultimate guide.” Sports Illustrated
 
Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the