Cookbooks

Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: Available for Pre-Order Now
Published: Clarkson Potter - October 6th, 2020

A collection of all-new soul-satisfying dishes from America’s favorite home cook!


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: Available for Pre-Order Now
Published: Ten Speed Press - October 13th, 2020

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-based recipes.


Matty Matheson: Home Style Cookery Cover Image
$35.00
ISBN: 9781419747489
Availability: Usually Ships in 1-5 Days
Published: Abrams - September 29th, 2020

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen


The Best American Food Writing 2020 (The Best American Series ®) Cover Image
$16.99
ISBN: 9780358344582
Availability: Available for Pre-Order Now
Published: Mariner Books - November 3rd, 2020

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction.


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: Available for Pre-Order Now
Published: Clarkson Potter - October 20th, 2020

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


The Rise: Black Cooks and the Soul of American Food Cover Image
$38.00
ISBN: 9780316480680
Availability: Available for Pre-Order Now
Published: Voracious - October 27th, 2020

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, spor


Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - September 8th, 2020

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.


Distilled in Vermont: A History & Guide with Cocktail Recipes Cover Image
By Chris Maggiolo, Jeremy Elliott (Foreword by)
$21.99
ISBN: 9781467141413
Availability: Click Title for IN STOCK Location
Published: History Press - September 7th, 2020

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error.


Give Me Liberty and Give Me a Drink!: 65 Cocktails to Protest America’s Most Outlandish Alcohol Laws Cover Image
$16.95
ISBN: 9781579659684
Availability: Click Title for IN STOCK Location
Published: Artisan - September 15th, 2020

“An impassioned case against a senseless system . . .


The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 Cover Image
$45.00
ISBN: 9780316427654
Availability: Click Title for IN STOCK Location
Published: Voracious - September 22nd, 2020

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season.

Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.


Greenfeast: Autumn, Winter: [A Cookbook] Cover Image
$26.00
ISBN: 9781984858733
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - September 8th, 2020

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.


Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook Cover Image
$32.50
ISBN: 9780593137314
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - September 15th, 2020

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Daily 10am-6pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Daily 10am-6pm
Directions to Saratoga Springs