Cookbooks

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Cover Image
$24.95
ISBN: 9781603588447
Availability: Coming Soon - Available for Pre-Order Now
Published: Chelsea Green Publishing Company - June 17th, 2019

Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here.


The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus Cover Image
$16.00
ISBN: 9780451495693
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - June 4th, 2019

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.

*Bianca Bosker, New York Times bestselling author of Cork Dork


Vegetables Unleashed: A Cookbook Cover Image
$39.99
ISBN: 9780062668387
Availability: Click Title for IN STOCK Location
Published: Anthony Bourdain/Ecco - May 21st, 2019

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.


Anthony Bourdain Remembered Cover Image
By CNN
$35.00
ISBN: 9780062956583
Availability: Coming Soon - Available for Pre-Order Now
Published: Ecco - May 28th, 2019

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain

When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different.


The Lebanese Cookbook Cover Image
$49.95
ISBN: 9780714879093
Availability: Coming Soon - Available for Pre-Order Now
Published: Phaidon Press - June 12th, 2019

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes


S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic Cover Image
$14.95
ISBN: 9781523504336
Availability: Click Title for IN STOCK Location
Published: Workman Publishing Company - May 28th, 2019

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result?


The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer Cover Image
$22.00
ISBN: 9781984825643
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - May 7th, 2019

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.
 


Tasting Table Cooking with Friends: Recipes for Modern Entertaining Cover Image
$32.50
ISBN: 9781250139542
Availability: Click Title for IN STOCK Location
Published: Flatiron Books - May 7th, 2019

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.


The Ultimate Scratch & Sniff Guide to Loving Beer Cover Image
By Richard Betts, Rotem Raffe (Illustrator)
$21.99
ISBN: 9781250124821
Availability: Click Title for IN STOCK Location
Published: Flatiron Books - May 14th, 2019

What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?


Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Cover Image
$26.95
ISBN: 9780451494542
Availability: Click Title for IN STOCK Location
Published: Knopf - May 14th, 2019

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.


Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Cover Image
$22.00
ISBN: 9780525655794
Availability: Click Title for IN STOCK Location
Published: Knopf - May 7th, 2019

“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit
 


Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Cover Image
$39.95
ISBN: 9780393634310
Availability: Click Title for IN STOCK Location
Published: W. W. Norton & Company - May 14th, 2019

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread.


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Saratoga Springs