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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show--now updated to include every recipe from the 2019-2020 season.
Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.$15.99ISBN: 9781328662255Availability: Coming Soon - Available for Pre-Order NowPublished: Mariner Books - October 2019New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints.$32.50ISBN: 9780385345910Availability: Coming Soon - Available for Pre-Order NowPublished: Clarkson Potter - September 24th, 2019With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
$26.00ISBN: 9781524763398Availability: Coming Soon - Available for Pre-Order NowPublished: Clarkson Potter - October 15th, 2019Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal
$26.00ISBN: 9781419733178Availability: Click Title for IN STOCK LocationPublished: Harry N. Abrams - September 3rd, 2019$16.99ISBN: 9781612198248Availability: Click Title for IN STOCK LocationPublished: Melville House - August 20th, 2019The New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah$35.00ISBN: 9781524761264Availability: Click Title for IN STOCK LocationPublished: Clarkson Potter - September 3rd, 2019Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines.
$24.95ISBN: 9781454933113Availability: Click Title for IN STOCK LocationPublished: Sterling Publishing (NY) - September 17th, 2019Increase your beer IQ with this insider look at how to sip superior suds, written by one of America's foremost beer experts.
$19.95ISBN: 9781452176949Availability: Click Title for IN STOCK LocationPublished: Chronicle Books - August 27th, 2019The Friendsgiving Handbook is a short, sweet, and stress-free guide to celebrating Thanksgiving with friends.
This handy cookbook features 25 delicious recipes that cover every part of a Thanksgiving meal with your family of choice.$40.00ISBN: 9781579658021Availability: Click Title for IN STOCK LocationPublished: Artisan - September 17th, 2019“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.”
—Bon Appétit
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper tech
