Cookbooks

Cook Like a Pro: Recipes and Tips for Home Cooks Cover Image
$35.00
ISBN: 9780804187046
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - October 23rd, 2018

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.


Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.


Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Cover Image
$35.00
ISBN: 9781250077561
Availability: Coming Soon - Available for Pre-Order Now
Published: St. Martin's Press - November 6th, 2018

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.


From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Cover Image
By Snoop Dogg, Ryan Ford (With)
$24.95
ISBN: 9781452179612
Availability: Coming Soon - Available for Pre-Order Now
Published: Chronicle Books - October 23rd, 2018

Welcome to tha Boss Dogg's Kitchen

The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.


The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Cover Image
By Andrea Chesman, Michael Ruhlman (Foreword by)
$24.95
ISBN: 9781612129136
Availability: Coming Soon - Available for Pre-Order Now
Published: Storey Publishing, LLC - November 13th, 2018

Animal fats are being welcomed back into the kitchen!


Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day Cover Image
By Darshana Thacker, Brian Wendel (Introduction by)
$29.99
ISBN: 9780062652768
Availability: Coming Soon - Available for Pre-Order Now
Published: Harper Wave - October 30th, 2018

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.


Ten Restaurants That Changed America Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
ISBN: 9781631494987
Availability: Click Title for IN STOCK Location
Published: Liveright Publishing Corporation - October 23rd, 2018

Ciao Italia: My Lifelong Food Adventures in Italy Cover Image
$39.95
ISBN: 9781942155171
Availability: Coming Soon - Available for Pre-Order Now
Published: Ciao Italia - November 1st, 2018

The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home Cover Image
$16.99
ISBN: 9781510734944
Availability: Click Title for IN STOCK Location
Published: Skyhorse Publishing - August 7th, 2018

You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process.


Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan,  Skillet, Dutch Oven, and More Cover Image
$30.00
ISBN: 9781524762155
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - October 9th, 2018

Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between.


A New York Times Best Cookbook of Fall 2018​

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic.


Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - October 16th, 2018

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.


Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Saratoga Springs