Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet.
When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new.
The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes.
Much more than a compendium of cocktails, this book provides recipes for "clean" syrups and bitters so readers can easily build their own delicious drinks. Nydick and Roscioli also highlight ingredients with health benefits, such as ginger (better digestion), cilantro (good for detox), and even vodka (metabolism booster, thanks very much).
The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont.
"I bake because it connects my soul to my hands, and my heart to my mouth."--Martin Philip
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day.
"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire."
--Mario Batali, chef, author, philanthropist
#1 New York Times Bestseller
GoodReads Choice Award Semi Finalist
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech Reality check
A New York Times best seller
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives
Experience the sights, sounds, and flavors that abound throughout this New England gem.
With Vermont's thriving spirits industry--the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries--you can find hard apple cider, whiskey, and everything in between.
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.
It's everything you need for the best Christmas ever.