From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!
Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food.
This book features traditional Chinese food items paired with numbers in both English and Chinese.
The New York Times Best Seller!
It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos
Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant.
Kids cook too This fun and inspiring guide to preparing real food is written by kids, for kids
Learn all about mealtime by mixing and matching foods in this interactive board book
From sushi to watermelon to tacos, there are so many foods for young ones to learn about! This clever novelty book is comprised of four mini board books, each making up a quarter of the plate.
Discover the stomach-churning truth about the animal poop, pee, vomit, and secretions that humans have eaten throughout history—and sometimes still do—in Christine Virnig's laugh-out-loud middle-grade nonfiction debut. Dung for Dinner is illustrated by Korwin Briggs.
Think campfire cooking stops at s'mores? Think again This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
Reading ease: 85.3 Flesch-Kincaid grade level: 4.5
Welcome to the world of Little Chef where kids are empowered in the kitchen and the best memories are made with the people they love, created by Danielle Kartes of Rustic Joyful Food From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking.
If you could taste color, this cookie book would have all the flavors of the rainbow. From social media "cookie-gram" master Holly Fox comes a delicious board book of colors that looks good enough to eat.