Sustainability

Born on Third Base by Chuck Collins - Book Review

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Born on Third Base: A One Percenter Makes the Case for Tackling Inequality, Bringing Wealth Home, and Committing to the Common Good Cover Image
By Chuck Collins, Morris Pearl (Foreword by)
$17.95
ISBN: 9781603586832
Availability: Click Title for IN STOCK Location
Published: Chelsea Green Publishing Company - September 23rd, 2016

Third base was a cold, comfortless cocoon for Collins, whose inherited wealth brought him material splendor but social and emotional sterility. Involvement with individuals, groups, and organizations with financial needs allowed Collins to shed his moneyed isolation, and learn personal wealth appreciates where money can't be found. ~ Reviewed by Mike Hare


Greenpeace Captain

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Greenpeace Captain: My Adventures in Protecting the Future of Our Planet Cover Image
Call or email to see if a used copy is available.
ISBN: 9781250079541
Availability: Out of Print
Published: Thomas Dunne Books - April 19th, 2016

Peter rose from crew to Captain participating and leading many Greenpeace actions around the globe for 35 years . He describes exciting and meaningful encounters, effectively dramatizing environmental choices we have made. ~ Reviewed by Vicki Ward


Full Fathom Five

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Full Fathom Five: Ocean Warming and a Father's Legacy Cover Image
By Gordon Chaplin, Stan Waterman (Foreword by)
$16.99
ISBN: 9781628726114
Availability: Special Order
Published: Arcade - May 3rd, 2016

Gordon Chaplin's loving depiction of a vanishing undersea wilderness of fishes and reefs in the Bahamas. Part memoir of growing up collecting and cataloguing specimens with his larger-than-life scientist father while free-diving in "gin clear" waters, part reflection on loss and longing for "home," this is a poignant and fascinating read. ~ Reviewed by Amy Palmer


Eating Animals

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Eating Animals Cover Image
$17.99
ISBN: 9780316069885
Availability: Usually Ships in 1-5 Days
Published: Back Bay Books - September 1st, 2010

Ignorance is bliss! However, ignorance also leads to conflict, misunderstandings, carelessness, and sometimes even stupidity. This book did not make me become a vegetarian, but it did make me become WAY more aware and conscientious of the type of meat I put into my body. Foer did his homework when writing this book and I am wiser for that reason. Factory farming is a frightening industry in America. Please do your homework and read up on this unsettling, yet important topic. ~ Reviewed by Misha D'Andrea


The One-Straw Revolution

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The One-Straw Revolution: An Introduction to Natural Farming Cover Image
By Masanobu Fukuoka, Larry Korn (Editor), Wendell Berry (Preface by), Masanobu Fukuoka (Afterword by), Frances Moore Lappe (Introduction by)
$15.95
ISBN: 9781590173138
Availability: Click Title for IN STOCK Location
Published: NYRB Classics - June 2nd, 2009

A persuasive argument for a natural, holistic approach to agriculture using Fukuoka's own philosophy and practical experience. Though a scientist by training, Fukuoka is critical of the reductionist view and instead embraces the interconnectedness of all things, seeing his fields and orchards as the complex, semi-wild ecosystems they are. Every farmer should have this little book in his or her library, and all who eat should meet this vital perspective on food. ~ Reviewed by Julietta Cole


Factory Man

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Factory Man: How One Furniture Maker Battled Offshoring, Stayed Local - and Helped Save an American Town Cover Image
$17.00
ISBN: 9780316231411
Availability: Usually Ships in 1-5 Days
Published: Back Bay Books - June 9th, 2015

Compelling and well researched, Factory Man is the story of one man's battle against globalization and the outsourcing of American jobs. John Bassett III, a third generation furniture maker is not without faults but the love of his country, his business and the people who worked for him and made him rich was strong enough to sustain him in this big fight to keep his factories humming on American soil. Factory Man is a fascinating, eye opening, quintessential American story! ~ Reviewed by Liz Barnum


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