$28.00
ISBN: 9781419723865
Availability: Click Title for IN STOCK Location
Published: Abrams Press - April 18th, 2017
Grocery shopping is something we all do, but seldom analyze. Ruhlman packs a shopping cart with information on farming, distribution, packaging, and pricing. His conclusions are generally hopeful: more humane treatment of animals, better farming methods, greater food knowledge, healthier eating habits, and, ideally, healthier people. ~ Reviewed by Mike Hare
$17.95
ISBN: 9781603586832
Availability: Click Title for IN STOCK Location
Published: Chelsea Green Publishing Company - September 23rd, 2016
Third base was a cold, comfortless cocoon for Collins, whose inherited wealth brought him material splendor but social and emotional sterility. Involvement with individuals, groups, and organizations with financial needs allowed Collins to shed his moneyed isolation, and learn personal wealth appreciates where money can't be found. ~ Reviewed by Mike Hare
$27.99
ISBN: 9781250079541
Availability: Hard to Find
Published: Thomas Dunne Books - April 19th, 2016
Peter rose from crew to Captain participating and leading many Greenpeace actions around the globe for 35 years . He describes exciting and meaningful encounters, effectively dramatizing environmental choices we have made. ~ Reviewed by Vicki Ward
$16.99
ISBN: 9781628726114
Availability: Usually Ships in 1-5 Days
Published: Arcade Publishing - May 3rd, 2016
Gordon Chaplin's loving depiction of a vanishing undersea wilderness of fishes and reefs in the Bahamas. Part memoir of growing up collecting and cataloguing specimens with his larger-than-life scientist father while free-diving in "gin clear" waters, part reflection on loss and longing for "home," this is a poignant and fascinating read. ~ Reviewed by Amy Palmer
$16.00
ISBN: 9780316069885
Availability: Usually Ships in 1-5 Days
Published: Back Bay Books - September 1st, 2010
Ignorance is bliss! However, ignorance also leads to conflict, misunderstandings, carelessness, and sometimes even stupidity. This book did not make me become a vegetarian, but it did make me become WAY more aware and conscientious of the type of meat I put into my body. Foer did his homework when writing this book and I am wiser for that reason. Factory farming is a frightening industry in America. Please do your homework and read up on this unsettling, yet important topic. ~ Reviewed by Misha D'Andrea
$15.95
ISBN: 9781590173138
Availability: Click Title for IN STOCK Location
Published: New York Review of Books - June 2nd, 2009
A persuasive argument for a natural, holistic approach to agriculture using Fukuoka's own philosophy and practical experience. Though a scientist by training, Fukuoka is critical of the reductionist view and instead embraces the interconnectedness of all things, seeing his fields and orchards as the complex, semi-wild ecosystems they are. Every farmer should have this little book in his or her library, and all who eat should meet this vital perspective on food. ~ Reviewed by Julietta Cole
