Cookbook

Cooking as Fast as I Can

Staff Pick Badge
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness Cover Image
$25.00
ISBN: 9781476766140
Availability: Hard to Find - May no longer be available
Published: Scribner - September 15th, 2015

A candid and heartfelt memoir from renowned chef, Cat Cora. As a child growing up in the South, she was exposed to plenty of good home cooking, throw in the fact that her Father is Greek, and the fusion of flavors explodes, along with her inspiration. Not only do we follow her blossoming career, and her battle to be accepted in a male dominated world, but also her struggles with sexuality and early abuse. This is a rewarding and inspiring read. ~ Reviewed by Becky Doherty


Mastering My Mistakes in the Kitchen

Staff Pick Badge
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Cover Image
$34.99
ISBN: 9780062305909
Availability: Usually Ships in 1-5 Days
Published: Ecco - October 14th, 2014

Cowin, the editor-in-chief of Food & Wine magazine freely admits that she is a so-so cook. Most meals held a culinary disaster for her. This cookbook takes us into the kitchen with 65 chefs who offer her (and us) invaluable advice, nifty tips and most importantly the techniques for confidence in the kitchen. ~ Reviewed by Sarah Donner


Language of Food

Staff Pick Badge
The Language of Food: A Linguist Reads the Menu Cover Image
$15.95
ISBN: 9780393351620
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - October 13th, 2015

Jurafsky’s book explores the relationship between food, language, and history. An entertaining look at how the choice of words used to describe food influences our perception of them. Foodies and anyone interested in trivia, etymology or culinary history will enjoy the explanations of how culinary terms evolved in some very surprising ways through time and across cultures. ~ Reviewed by Jennifer Canfield


No-Churn Ice Cream

Staff Pick Badge
No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats Cover Image
Call or email to see if a used copy is available.
ISBN: 9781250054388
Availability: Out of Print
Published: St. Martin's Griffin - May 5th, 2015

On the heels of her wildly popular Mug Cakes comes the easiest way to make ice cream and other frozen delights at home. These recipes are a breeze to make and are absolutely delectable. ~ Reviewed by Sarah Donner


Summer Table

Staff Pick Badge
The Summer Table: Recipes and Menus for Casual Outdoor Entertaining Cover Image
$24.95
ISBN: 9781454904380
Availability: Hard to Find - May no longer be available
Published: Sterling Publishing (NY) - March 17th, 2015

Caper and Apple Salsa with Dill
Grilled Guacamole Tortilla with Mozzarella
Potato Muffins with Spiced Cheese
These are just a few of the enticing recipes included in Lisa Lemke’s new cookbook. Simple clear directions and mouth watering photos make this a Must Have for fresh summer cooking. ~ Reviewed by Jennifer Canfield


The Cook's Bible: The Best of American Home Cooking by Chris Kimball - Book Review

Staff Pick Badge
The Cook's Bible: The Best of American Home Cooking Cover Image
$20.00
ISBN: 9780316735704
Availability: Special Order
Published: Little, Brown and Company - May 5th, 2015

These books are as much fun to read as to use for the recipes. I have had so many kitchen "Ah-ha" moments found in these pages it is unbelievable. ~ Reviewed by Jen Canfield


Pages

Subscribe to RSS - Cookbook
Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Daily 12pm-6pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990

Directions to Saratoga Springs