Cookbook

Grandma's German Cookbook

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$23.00
ISBN: 9780756694326
Availability: Usually Ships in 1-5 Days
Published: DK - August 20th, 2012

Germanophiles rejoice! A variety of traditional recipes from across Deutschland, some simple, some complex. German cuisine is often overlooked, but with this compendium there are no excuses for home cooks to not give it at try. Organized by geography, includes french-influenced recipes of the Rhineland, seafood from the North/Baltic Seas, Bavarian fare and everything in between. ~ Reviewed by Nate George


Julia Reed's South

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Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long Cover Image
By Julia Reed, Paul Costello (Photographs by)
$50.00
ISBN: 9780847848287
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - April 26th, 2016

Hooray, Julia Reed, author of But Mama Always Put Vodka in her Sangria! has a new book. "Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long" is a sophisticated how to guide on Southern entertaining at its finest. Reed features eleven enticing seasonal events with headings like "It's Finally Spring Lamb" and "Tomatopalooza". From the mundane to the sublime her menus reflect her mother's advice "Just serve something that tastes good." And in this she excels with mouth watering recipes and great directions. Personal anecdotes and local history add to each event as do the the gorgeous table settings and advice on wine and cocktails (wonderful!). Paul Costello's beautiful photographs on every page enhance the fabulousness of this very elegant book. ~ Reviewed by Sarah Knight


Mug Cakes: Sweet & Savory Recipes by Cinzia Trenchi - Book Review

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$16.95
ISBN: 9788854410190
Availability: Hard to Find - May no longer be available
Published: White Star Publishers - May 17th, 2016

These cakes are so easy and TASTY! ( You don't even need to bake the blondie - it's cookie dough in a mug!) ~ Reviewed by Jess Hanlon


Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by Cook's Country - Book Review

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By Cook's Country (Editor)
$29.99
ISBN: 9781940352480
Availability: Click Title for IN STOCK Location
Published: Cook's Country - February 23rd, 2016

Add this to your go-to collection of cookbooks, if only for the Baked Brie with Honeyed Apricots on page 27!! ~ Reviewed by Sarah Donner


Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food by Jon Hein - Book Review

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Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food Cover Image
$17.00
ISBN: 9780553418033
Availability: Usually Ships in 1-5 Days
Published: Three Rivers Press - February 2nd, 2016

Even though I can't and don't indulge much in the realm of fast food, I still love reading this book. Part brand history, part secret menu expose, all amazing. ~ Reviewed by Chris Linendoll


The Bread Bible the Bread Bible by Rose Levy Beranbaum - Book Review

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By Rose Levy Beranbaum, Michael Batterberry (Foreword by), Alan Witschonke (Illustrator)
$35.00
ISBN: 9780393057942
Availability: Backordered
Published: W. W. Norton & Company - October 17th, 2003

A great gift for bakers - or wannabe bakers. If you're very lucky the recipient will bake these recipes for you... ~ Reviewed by Rachel Person


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