Cookbook

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live by Bianca Bosker - Book Review

Follow along as one amateur wine drinker challenges herself to become a master sommelier. Her journey will take you into elite tasting circles.Thorough and engaging delivering just enough scientific facts to remind readers that wine is a BIG and competitive business. ...It will make you want to drink more wine! Cheers! ~ Reviewed by Suzanne Rice


Appetites: A Cookbook by Anthony Bourdain - Book Review

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Appetites: A Cookbook Cover Image
$40.00
ISBN: 9780062409959
Availability: Click Title for IN STOCK Location
Published: Ecco - October 25th, 2016

Bourdain delivers a wonderful cookbook, with his tried and true recipes, the ones he makes for friends and family. Each recipe is introduced with a hilarious paragraph or two, sometimes even a little essay about subjects like discussing the problem with club sandwiches (hint: it’s not the bacon), or which ingredients should not be included in a burger. The book even includes a detailed plan of attack for Thanksgiving preparation. With unique pictures and perfectly explained instructions, this book is sure to leave Bourdain fans satiated. Bon Appétit! ~ Reviewed by Adriana Gómez Piccolo


A Recipe for Cooking by Cal Peternell - Book Review

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$29.99
ISBN: 9780062427861
Availability: Special Order
Published: William Morrow Cookbooks - October 25th, 2016

The follow-up to the IACP award-winning and bestselling Twelve Recipes which provided the basic techniques for essential home cooking. The Chez Panisse chef now takes home cooks to the next level. “Everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two.” ~ Reviewed by Stan Hynds


Curate: Authentic Spanish Food from an American Kitchen by Katie Button - Book Review

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By Katie Button, Genevieve Ko, Evan Sung (Photographs by)
$35.00
ISBN: 9781250059444
Availability: Usually Ships in 1-5 Days
Published: Flatiron Books - October 11th, 2016

Rich Spanish cuisine from a prestigious Asheville, NC-based chef who worked both at elBulli and with Jean-Georges. The recipes are doable and delicious and the photos are gorgeous. It has everything--starters, salads, meat, veg, desserts and drinks. A stand-out! ~ Reviewed by Stan Hynds


The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson - Book Review

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Cover Image
$37.50
ISBN: 9780544639775
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 18th, 2016

The James Beard Award-winning chef offers up Southern recipes (with the occasional Ethiopian-Scandinavian hints you’d expect!?) from his iconic Harlem restaurant. Chicken and waffles. Check. Killer collards. Yes, please. Slow Baked Blueberry Bread with Spiced Maple Syrup. On my way. ~ Reviewed by Stan Hynds


Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients - Book Review

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By Cook's Illustrated (Editor), Guy Crosby (Editor)
$40.00
ISBN: 9781940352459
Availability: Usually Ships in 1-5 Days
Published: Cook's Illustrated - October 4th, 2016

This is science you can taste from a very trusted source. No fussy molecular gastronomy here. Just lots of ingredients you use all the time, good recipes and “how the science works.” Great value for a beautiful cookbook. ~ Reviewed by Stan Hynds


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