The King Arthur Flour 200th Anniversary Cookbook

This historic company operated by generation after generation of the founding family has offered in this book recipes from the King Arthur Flour archives, as well as primers to give you a better understanding of each category of baking. Delicious recipes and wonderfully useful information. ~ Reviewed by Barbara Morrow

The Cook's Bible

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The Cook's Bible: The Best of American Home Cooking Cover Image
ISBN: 9780316493710
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - October 1st, 1996

This is a terrific book and an excellent resource. The instructions are clear and easy to follow. Cooking techniques are explained and illustrated, and the recipes I've tried have all been delicious. Highly recommended.

China Moon Cookbook

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China Moon Cookbook Cover Image
By Barbara Tropp, Sandra Bruce (Illustrator)
Call or email to see if a used copy is available.
ISBN: 9780894807541
Availability: Out of Print
Published: Workman Publishing Company - October 1st, 1992

Delicious recipes that combine traditional Chinese ingredients and techniques with inventive presentations. From the owner of a famous San Francisco restaurant. ~ Reviewed by Louise Jones

The Tasha Tudor Cookbook

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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage Cover Image
By Tasha Tudor, Harry Davis (Joint Author)
ISBN: 9780316855310
Availability: Hard to Find - May no longer be available
Published: Little Brown and Company - November 17th, 1993

Beloved children's author and illustrator Tasha Tudor shares her favorite recipes with her legion of fans. The more than 80 recipes reflect Tudor's traditional New England life style; many have been handed down for generations, some she has created afresh. Tudor accompanies each recipe with a personal reminiscence and, in most cases, an enchanting watercolor. The collection includes foods for holiday treats and entertaining as well as old-fashioned Blueberry Coffee Cake, Chicken Croquettes and her grandmother's recipe for Gingerbread. ~ Reviewed by Louise Jones

Vermont Kitchens Revisited

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Vermont Kitchens Revisited Cover Image
ISBN: 9780962725302
Availability: Click Title for IN STOCK Location
Published: Vermont Kitchen Publications - September 1st, 1990

In 1990 the churchwomen of the Burlington church published this sequel to their popular Out of Vermont Kitchens. Again, regional recipes are featured, although they are slightly more sophisticated than those in the original. They include Lamb and Ratatouille Casserole, Sole with Pine Nuts, Couscous Salad and Almond Baked Apples,

 The Earlier book, Out of Vermont Kitchens, contains more traditional Vermont recipes.

~ Reviewed by Louise Jones


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