Cookbook

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin - Book Review

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - November 5th, 2019

Adapted from historical texts and rare African-American cookbooks, these 125 recipes richly portray the history of African-American cooking. It's for cooks who want to explore beyond soul food. When I paged through it for the first time, I found myself thinking 'yes' to every recipe and photo. Filled with ingredients I crave--pecans, fish, sweet potatoes, chicken, greens--Jubilee is my favorite of the season. ~ Reviewed by Stan Hynds


Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point by Jennifer McCartney - Book Review

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Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point Cover Image
$14.95
ISBN: 9781581573541
Availability: Click Title for IN STOCK Location
Published: Countryman Press - March 14th, 2016

A comedic book at heart, this is perhaps my favorite cocktail guide. These recipes are full of as much wry wit as rye whiskey, as much dry humor as dry vermouth. McCartney—author of such impulse-buy classics as The Joy of Leaving Your Sh*t All Over the Place and The Little Book of Sloth Philosophy—has crafted the perfect counterpoint to all those fussily pretentious mixology books brimming with elaborate, ornate cocktails you’ll never make. Grab some white wine (serving size: one bottle) and start drinking like a normal again! ~ Reviewed by Joe Michon-Huneau


3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson - Book Review

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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon Cover Image
$18.99
ISBN: 9780399578540
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - September 26th, 2017

This stylish guide to the classics of mixology is a must for any kitchen, bar, or basement speakeasy. Straightforward advice, simple recipes, and brief histories of the most enduring staples, plus some interesting twists on perennial favorites. Cheers! ~ Reviewed by Joe Michon-Huneau


The Poptail Manual: Over 90 Delicious Frozen Cocktails by Kathy Kordalis - Book Review

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The Poptail Manual: Over 90 Delicious Frozen Cocktails Cover Image
$14.99
ISBN: 9781784880934
Availability: Usually Ships in 1-5 Days
Published: Hardie Grant - May 2nd, 2017

A simple equation: Ice Pop + Cocktail = Poptail
Personally, I’ve never encountered a situation where I’ve had to choose between a creamsicle and a cosmo, but now I’ll never be caught in such a dilemma. This colorful how-to will help you take the edge off while cooling off. ~ Reviewed by Joe Michon-Huneau


D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy Casey - Book Review

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Cover Image
$14.99
ISBN: 9781449427504
Availability: Click Title for IN STOCK Location
Published: Andrews McMeel Publishing - February 5th, 2013

Deviled eggs are my go-to choice for party snacks, but sometimes I get tired of the gold standard mayo/mustard/paprika combo. This book will spice up your deviled egg game like no other. ~ Reviewed by Joe Michon-Huneau


Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Francese Gass - Book Review

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$29.99
ISBN: 9780062844224
Availability: Click Title for IN STOCK Location
Published: Harper Design - April 23rd, 2019

This wonderful book is far more than a cookbook of delicious recipes. It is a scrapbook and celebration of immigrant women and how THEY make, and have made, America great. Gass traveled around the country cooking with grandmas who came from around the world, so, obviously, these recipes are legit! Everything I have cooked from this book is delicious—from the Spanakopita to the Pastitsio (which she rightly describes as the love child of lasagna Bolognese and Fettucini Alfredo) to the Brodo di mamma e polpette (made, successfully by my 10 year old son). I’m going to work my way through each recipe! ~ Reviewed by Dafydd Wood


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