Cookbook

Drinking Distilled: A User's Manual (Hardcover)

By Jeffrey Morgenthaler

$16.99

ISBN: 9780399580550

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Published: Ten Speed Press - April 10th, 2018

I love how casual and accessible this book comes off as, Morgenthaler cuts through the rubbish and demystifies a lot of the pretentions associated with bartending and social drinking to allow anyone who wants to learn, or be a part of the culture, a quick read to feel confident walking into any bar (public or private ). ~ Reviewed by Alex Bell

France Is a Feast: The Photographic Journey of Paul and Julia Child (Hardcover)

By Alex Prud'homme, Katie Pratt

$35.00

ISBN: 9780500519073

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Published: Thames & Hudson - October 24th, 2017

In 1948 Julia Child and her husband moved to France where they had a great time discovering the French way of life and its cuisine. The book is filled with wonderful photographs taken by Julia's husband Paul, many of which haven't been seen before. The personal stories written by Julia's great-nephew are treasures. This is a delightful look at the influences on a great chef and a portrait of another era. ~ Reviewed by Sarah Knight

Breaking Bread: A Baker's Journey Home in 75 Recipes (Hardcover)

By Martin Philip

$35.00

ISBN: 9780062447920

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Published: Harper Wave - October 31st, 2017

Part memoir– an Ozark childhood, a successful career in Manhattan, an entry-level baker's position in Vermont, and now, head baker at King Arthur Flour–and mostly recipes, this meandering baking book is full of traditional, beginning and advanced instructions. Biscuits and bagels and baguettes. Sourdough and cider bread. And pecan pie. For the passionate baker in your life. ~ Reviewed by Stan Hynds

The Vermont Non-Gmo Cookbook: 125 Organic and Farm-To-Fork Recipes from the Green Mountain State (Hardcover)

By Tracey Medeiros

$29.99

ISBN: 9781510722729

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Published: Skyhorse Publishing - October 3rd, 2017

Once again Medeiros delivers in her latest cookbook, applauding the state of Vermont, its farmers, food producers, and chefs, all at the heart of the non-GMO movement. Aside from the book's many delectable recipes, it also includes beautiful rustic food photography, a directory of eateries and producers, and profiles of the many Vermont farmers and producers who are committed to the non-GMO mission. ~ Reviewed by Tracy Davies

Dining in: Highly Cookable Recipes (Hardcover)

By Alison Roman

$30.00

ISBN: 9780451496997

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Published: Clarkson Potter Publishers - October 24th, 2017

Rarely do I discover a cookbook as thoughtful, joyful, and inspired as this one. Roman's beautiful recipes are perfectly addressed to the home chef who craves more creative and satisfying meals. This cookbook will be your new favorite companion in the kitchen! ~ Reviewed by Cathy Taylor

Cook Korean!: A Comic Book with Recipes (Paperback)

By Robin Ha

$19.99

ISBN: 9781607748878

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Published: Ten Speed Press - July 5th, 2016

This awesome combination of a graphic memoir and a cookbook has super easy to follow and delicious recipes for authentic Korean food. The art throughout makes the recipes completely un-intimidating, and the author's story, shared in short comic vignettes throughout the book, is compelling and moving. This is a great addition to your cookbook shelf! ~ Reviewed by Rachel Person