$29.95
ISBN: 9781324002628
Availability: Click Title for IN STORE Location
Published: W. W. Norton & Company - February 5th, 2019
Zaitoun is a wonderful introduction to the world of Palestinian cooking. A book filled with a myriad of delicious recipes, as well as local history and personal anecdotes.Khan's dishes are both delicious and easy to make, and I strongly recommend the Bedouin Lamb as well as the best falafel you'll ever taste!! ~ Reviewed by Samantha Beitler
$35.00
ISBN: 9780394584041
Availability: Click Title for IN STORE Location
Published: Knopf - October 27th, 1992
"Most authentic guide to Italian food ever written ..." For twenty years the Bible of as-they-are-cooked-in-Italy recipes. Hazan is to Italian as Child is to French + AND ROMBAUER IS TO AMERICAN +. Don't be fooled by the flashy new books. Go with the classic. My copy is splattered, tattered and much loved. See page 277: Polenta baked with Bolognese sauce. Che buono. ~ Reviewed by Efton Jiles
$35.00
ISBN: 9781632173706
Availability: Click Title for IN STORE Location
Published: Sasquatch Books - October 26th, 2021
Gluten-free baking at its best. Aran Goyoaga takes all the guess work out of substituting gluten-free ingredients in both classic and original recipes, and provides guidance for adapting them for other allergens or dietary needs. ~ Reviewed by Arabella Peterson
$19.99
Email or call for price.
ISBN: 9781645174424
Published: Thunder Bay Press - October 13th, 2020
These recipes are delicious! Filled with simple, easy-to-follow instructions and made with easy-to-find or easy-to-substitute ingredients, these recipes can satisfy any palate and diet. Whether you want to feast like a hobbit of the Shire or snack like a traveler of Middle Earth or just really want to make Second Breakfast, this cookbook covers it all. ~ Reviewed by Hannah Odasz
$42.50
ISBN: 9781523502196
Availability: Click Title for IN STORE Location
Published: Workman Publishing Company - October 12th, 2021
My favorite coffee table/gift book of the year! With every entry sumptuously illustrated and enormously fascinating, Gastro Obscura is the ideal gift for anyone interested in the lunatic fringe of food the world-over. From jam-stuffed camel spleen to maggot pecorino, and from carved-lard sculptures to caribou fat ice cream, this is a book to savor. ~ Reviewed by Dafydd Wood
$24.95
ISBN: 9780778801313
Availability: Click Title for IN STORE Location
Published: Robert Rose - May 1st, 2020
This book is my absolute preserving bible. It has clear, concise directions for everything you can imagine preserving, customized for each recipe included. It's the only book I trust to ensure I don't blow up my kitchen while canning my pasta sauces, jams, and pickles! ~ Reviewed by Virginia Edinger
