Cookbook

Bourbon Is My Comfort Food (Hardcover)

By Heather Wibbels, Susan Reigler (Foreword by)

$27.95

ISBN: 9780813186894

Availability: Click Title for IN STORE Location

Published: University Press of Kentucky - May 3rd, 2022

Add to Wish List

This is a great book. The recipes here range from the classic, simple, and straightforward to the layered, infused, or otherwise inventive and modern. As such, it is a great book for anyone, whether you're a whiskey drinker (like me) or open to becoming one. ~ Reviewed by Arabella Peterson

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover)

By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by)

$30.00

ISBN: 9780306923043

Availability: Click Title for IN STORE Location

Published: Hachette Go - February 15th, 2022

Add to Wish List

A stunning cookbook that fully celebrates a plant-based, oil-free diet. PlantYou would be a wonderful addition to any novice cook or food lover’s kitchen with easy, vibrant, and delectable recipes for everyone. Bodrug even provides a grocery list of the most important ingredients that will be used in her recipes! I’d highly recommend it to anyone looking to incorporate more plant-based foods into their diet. ~ Reviewed by Madison Gallup

Gateau: The Surprising Simplicity of French Cakes (Hardcover)

By Aleksandra Crapanzano

$30.00

ISBN: 9781982169732

Availability: Click Title for IN STORE Location

Published: Scribner - September 27th, 2022

Add to Wish List

I absolutely love this book. Classic and classy, and yet very simple and straightforward, these cakes, to me, really are something special. The author strikes the right balance of details and helpful comments in the text accompanying the recipes and also helps the baker with some nice variations you could do. Highly recommended! ~ Reviewed by Arabella Peterson

Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)

By Yasmin Khan

$29.95

ISBN: 9781324002628

Availability: Click Title for IN STORE Location

Published: W. W. Norton & Company - February 5th, 2019

Add to Wish List

Zaitoun is a wonderful introduction to the world of Palestinian cooking. A book filled with a myriad of delicious recipes, as well as local history and personal anecdotes.Khan's dishes are both delicious and easy to make, and I strongly recommend the Bedouin Lamb as well as the best falafel you'll ever taste!! ~ Reviewed by Samantha Beitler

Essentials of Classic Italian Cooking: A Cookbook (Hardcover)

By Marcella Hazan

$35.00

ISBN: 9780394584041

Availability: Click Title for IN STORE Location

Published: Knopf - October 27th, 1992

Add to Wish List

"Most authentic guide to Italian food ever written ..." For twenty years the Bible of as-they-are-cooked-in-Italy recipes. Hazan is to Italian as Child is to French + AND ROMBAUER IS TO AMERICAN +. Don't be fooled by the flashy new books. Go with the classic. My copy is splattered, tattered and much loved. See page 277: Polenta baked with Bolognese sauce. Che buono. ~ Reviewed by Efton Jiles

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)

By Aran Goyoaga

$35.00

ISBN: 9781632173706

Availability: Click Title for IN STORE Location

Published: Sasquatch Books - October 26th, 2021

Add to Wish List

Gluten-free baking at its best. Aran Goyoaga takes all the guess work out of substituting gluten-free ingredients in both classic and original recipes, and provides guidance for adapting them for other allergens or dietary needs. ~ Reviewed by Arabella Peterson