Cookbook

Bourbon Is My Comfort Food by Heather Wibbels - Book Review

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Bourbon Is My Comfort Food By Heather Wibbels, Susan Reigler (Foreword by) Cover Image
By Heather Wibbels, Susan Reigler (Foreword by)
$27.95
ISBN: 9780813186894
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Published: University Press of Kentucky - May 3rd, 2022

This is a great book. The recipes here range from the classic, simple, and straightforward to the layered, infused, or otherwise inventive and modern. As such, it is a great book for anyone, whether you're a whiskey drinker (like me) or open to becoming one. ~ Reviewed by Arabella Peterson


PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes by Carleigh Bodrug - Book Review

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PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) Cover Image
$30.00
ISBN: 9780306923043
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Published: Hachette Go - February 15th, 2022

A stunning cookbook that fully celebrates a plant-based, oil-free diet. PlantYou would be a wonderful addition to any novice cook or food lover’s kitchen with easy, vibrant, and delectable recipes for everyone. Bodrug even provides a grocery list of the most important ingredients that will be used in her recipes! I’d highly recommend it to anyone looking to incorporate more plant-based foods into their diet. ~ Reviewed by Madison Gallup


Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano - Book Review

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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
ISBN: 9781982169732
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Published: Scribner - September 27th, 2022

I absolutely love this book. Classic and classy, and yet very simple and straightforward, these cakes, to me, really are something special. The author strikes the right balance of details and helpful comments in the text accompanying the recipes and also helps the baker with some nice variations you could do. Highly recommended! ~ Reviewed by Arabella Peterson


Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan - Book Review

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Zaitoun: Recipes from the Palestinian Kitchen By Yasmin Khan Cover Image
$29.95
ISBN: 9781324002628
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Published: W. W. Norton & Company - February 5th, 2019

Zaitoun is a wonderful introduction to the world of Palestinian cooking. A book filled with a myriad of delicious recipes, as well as local history and personal anecdotes.Khan's dishes are both delicious and easy to make, and I strongly recommend the Bedouin Lamb as well as the best falafel you'll ever taste!! ~ Reviewed by Samantha Beitler


Essentials of Classic Italian Cooking: A Cookbook by Marcella Hazan - Book Review

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Essentials of Classic Italian Cooking: A Cookbook By Marcella Hazan Cover Image
$35.00
ISBN: 9780394584041
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Published: Knopf - October 27th, 1992

"Most authentic guide to Italian food ever written ..." For twenty years the Bible of as-they-are-cooked-in-Italy recipes. Hazan is to Italian as Child is to French + AND ROMBAUER IS TO AMERICAN +. Don't be fooled by the flashy new books. Go with the classic. My copy is splattered, tattered and much loved. See page 277: Polenta baked with Bolognese sauce. Che buono. ~ Reviewed by Efton Jiles


Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga - Book Review

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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$35.00
ISBN: 9781632173706
Availability: Click Title for IN STORE Location
Published: Sasquatch Books - October 26th, 2021

Gluten-free baking at its best. Aran Goyoaga takes all the guess work out of substituting gluten-free ingredients in both classic and original recipes, and provides guidance for adapting them for other allergens or dietary needs. ~ Reviewed by Arabella Peterson


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