$35.00
ISBN: 9781419732386
Availability: Click Title for IN STOCK Location
Published: Harry N. Abrams - October 16th, 2018
Anyone who would advise, "make sure the dog has been walked extensively on the day of the party", in a preparation list for an entertainment book, gets-it. European food writer, chef & columnist, Yvette Van Boven has published a gorgeous holiday cookbook designed to take the angst out of party prep. Beautifully photographed and laced with lots of good advice, you'll want to give this to someone who absolutely adores the holidays and will invite you later to experience the inspiring recipes throughout. ~ Reviewed by Nancy Scheemaker
Germany offers diverse, interesting fare, both sweet and savory. There's no better time to try it out than Oktoberfest season. Which is now!
$27.50
ISBN: 9781623367534
Availability: Usually Ships in 1-5 Days
Published: Rodale Books - July 11th, 2017
"Our favorite "cookbook!" Gorgeous photos to serve as inspiration when cooking for or entertaining smorgasbord-loving friends and family! It has been a great addition to our kitchen. ~ Reviewed by Mia Nassivera
$16.99
ISBN: 9780399580550
Availability: Click Title for IN STOCK Location
Published: Ten Speed Press - April 10th, 2018
I love how casual and accessible this book comes off as, Morgenthaler cuts through the rubbish and demystifies a lot of the pretentions associated with bartending and social drinking to allow anyone who wants to learn, or be a part of the culture, a quick read to feel confident walking into any bar (public or private ). ~ Reviewed by Alex Bell
$35.00
ISBN: 9780500519073
Availability: Click Title for IN STOCK Location
Published: Thames & Hudson - October 24th, 2017
In 1948 Julia
Child and her husband moved to France where
they had a great time discovering the French
way of life and its cuisine. The book is filled
with wonderful photographs taken by Julia's
husband Paul, many of which haven't been
seen before. The personal stories written by Julia's great-nephew
are treasures. This is a delightful look at the influences on a great
chef and a portrait of another era. ~ Reviewed by Sarah Knight
$35.00
ISBN: 9780062447920
Availability: Click Title for IN STOCK Location
Published: Harper Wave - October 31st, 2017
Part memoir–
an Ozark childhood, a successful career in
Manhattan, an entry-level baker's position in
Vermont, and now, head baker at King Arthur
Flour–and mostly recipes, this meandering
baking book is full of traditional, beginning
and advanced instructions. Biscuits and bagels
and baguettes. Sourdough and cider bread. And pecan pie. For the
passionate baker in your life. ~ Reviewed by Stan Hynds
