$14.95
ISBN: 9781581573541
Availability: Click Title for IN STOCK Location
Published: Countryman Press - March 14th, 2016
A comedic book at heart, this is perhaps my favorite cocktail guide. These recipes are full of as much wry wit as rye whiskey, as much dry humor as dry vermouth. McCartney—author of such impulse-buy classics as The Joy of Leaving Your Sh*t All Over the Place and The Little Book of Sloth Philosophy—has crafted the perfect counterpoint to all those fussily pretentious mixology books brimming with elaborate, ornate cocktails you’ll never make. Grab some white wine (serving size: one bottle) and start drinking like a normal again! ~ Reviewed by Joe Michon-Huneau
$18.99
ISBN: 9780399578540
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Published: Ten Speed Press - September 26th, 2017
This stylish guide to the classics of mixology is a must for any kitchen, bar, or basement speakeasy. Straightforward advice, simple recipes, and brief histories of the most enduring staples, plus some interesting twists on perennial favorites. Cheers! ~ Reviewed by Joe Michon-Huneau
$14.99
ISBN: 9781784880934
Availability: Usually Ships in 1-5 Days
Published: Hardie Grant - May 2nd, 2017
A simple equation: Ice Pop + Cocktail = Poptail
Personally, I’ve never encountered a situation where I’ve had to choose between a creamsicle and a cosmo, but now I’ll never be caught in such a dilemma. This colorful how-to will help you take the edge off while cooling off. ~ Reviewed by Joe Michon-Huneau
$14.99
ISBN: 9781449427504
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Published: Andrews McMeel Publishing - February 5th, 2013
Deviled eggs are my go-to choice for party snacks, but sometimes I get tired of the gold standard mayo/mustard/paprika combo. This book will spice up your deviled egg game like no other. ~ Reviewed by Joe Michon-Huneau
$29.99
ISBN: 9780062844224
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Published: Harper Design - April 23rd, 2019
This wonderful book is far more than a cookbook of delicious recipes. It is a scrapbook and celebration of immigrant women and how THEY make, and have made, America great. Gass traveled around the country cooking with grandmas who came from around the world, so, obviously, these recipes are legit! Everything I have cooked from this book is delicious—from the Spanakopita to the Pastitsio (which she rightly describes as the love child of lasagna Bolognese and Fettucini Alfredo) to the Brodo di mamma e polpette (made, successfully by my 10 year old son). I’m going to work my way through each recipe! ~ Reviewed by Dafydd Wood
$28.00
ISBN: 9781250120984
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Published: Henry Holt and Co. - November 13th, 2018
A compassionate, thoughtful and moving read about our culture's twisted relationship with food and eating. The author investigates the ways in which this necessary act has been divorced from both sustenance and pleasure and twisted with guilt, through riveting interviews with eaters around the country. ~ Reviewed by Rachel Person
