Cookbook

Home Made Christmas by Yvette van Boven - Book Review

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Home Made Christmas Cover Image
$35.00
ISBN: 9781419732386
Availability: Click Title for IN STOCK Location
Published: Harry N. Abrams - October 16th, 2018

Anyone who would advise, "make sure the dog has been walked extensively on the day of the party", in a preparation list for an entertainment book, gets-it. European food writer, chef & columnist, Yvette Van Boven has published a gorgeous holiday cookbook designed to take the angst out of party prep. Beautifully photographed and laced with lots of good advice, you'll want to give this to someone who absolutely adores the holidays and will invite you later to experience the inspiring recipes throughout. ~ Reviewed by Nancy Scheemaker


Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer - Book Review

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$27.50
ISBN: 9781623367534
Availability: Usually Ships in 1-5 Days
Published: Rodale Books - July 11th, 2017

"Our favorite "cookbook!" Gorgeous photos to serve as inspiration when cooking for or entertaining smorgasbord-loving friends and family! It has been a great addition to our kitchen. ~ Reviewed by Mia Nassivera


Drinking Distilled: A User's Manual by Jeffrey Morgenthaler - Book Review

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Drinking Distilled: A User's Manual Cover Image
$16.99
ISBN: 9780399580550
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Published: Ten Speed Press - April 10th, 2018

I love how casual and accessible this book comes off as, Morgenthaler cuts through the rubbish and demystifies a lot of the pretentions associated with bartending and social drinking to allow anyone who wants to learn, or be a part of the culture, a quick read to feel confident walking into any bar (public or private ). ~ Reviewed by Alex Bell


France Is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme - Book Review

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France Is a Feast: The Photographic Journey of Paul and Julia Child Cover Image
$35.00
ISBN: 9780500519073
Availability: Click Title for IN STOCK Location
Published: Thames & Hudson - October 24th, 2017

In 1948 Julia Child and her husband moved to France where they had a great time discovering the French way of life and its cuisine. The book is filled with wonderful photographs taken by Julia's husband Paul, many of which haven't been seen before. The personal stories written by Julia's great-nephew are treasures. This is a delightful look at the influences on a great chef and a portrait of another era. ~ Reviewed by Sarah Knight


Breaking Bread: A Baker's Journey Home in 75 Recipes by Martin Philip - Book Review

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Breaking Bread: A Baker's Journey Home in 75 Recipes Cover Image
$35.00
ISBN: 9780062447920
Availability: Click Title for IN STOCK Location
Published: Harper Wave - October 31st, 2017

Part memoir– an Ozark childhood, a successful career in Manhattan, an entry-level baker's position in Vermont, and now, head baker at King Arthur Flour–and mostly recipes, this meandering baking book is full of traditional, beginning and advanced instructions. Biscuits and bagels and baguettes. Sourdough and cider bread. And pecan pie. For the passionate baker in your life. ~ Reviewed by Stan Hynds


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