Cookbook | Northshire Bookstore

Cookbook

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin - Book Review

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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou Cover Image
$35.00
ISBN: 9781579658472
Availability: Click Title for IN STOCK Location
Published: Artisan - April 21st, 2020

Martin revels in the food of the Cajun Coast in a powerful and delicious way by sharing not just the recipes but family and local lore as she does in her unique "farm to table " restaurant. Evoking the spirit of generosity and joy but also of the heartbreak of a culture in dire consequence of ecological and economic change this book is beautiful in so many ways. ~ Reviewed by Maeve Noonan


The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen - Book Review

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The Moosewood Cookbook: 40th Anniversary Edition Cover Image
$19.99
ISBN: 9781607747390
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Published: Ten Speed Press - November 4th, 2014

While many celebrated restaurants conceal their secret recipes, the public is forever indebted to the famed Moosewood Restaurant in Ithaca, NY for publishing all of their secrets in this classic vegetarian cookbook. Filled with delicious vegetarian dishes, ranging from quiches and breads to salads and soups, this cookbook should be a cornerstone in any kitchen (vegetarian or otherwise). In particular, this reader recommends the Zuccanoes (stuffed zucchini) 10/10. ~ Reviewed by Virginia Edinger


Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen by Colleen Mullaney - Book Review

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$16.95
ISBN: 9781454933120
Availability: Click Title for IN STOCK Location
Published: Sterling Publishing (NY) - April 2nd, 2019

Whether you're craving a "Fizzie Miss Lizzy" or "Just A Dashwood" this delightful cocktail book will most certainly be a hit with any Janeite or experimental mixologist. Delicious recipes for pun-filled cocktails (all plays on books, places, and characters from Austen's works) are interspersed with genuinely interesting quotes and historical tidbits about Jane and her era. This reader particularly recommends the mojito-reminiscent "Middleton Muddle" named, of course, for Lady Middleton of Sense & Sensibility fame. ~ Reviewed by Virginia Edinger


The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma - Book Review

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
$35.00
ISBN: 9781452182698
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Published: Chronicle Books - October 27th, 2020

A gorgeous cookbook that will strengthen any home chef’s understanding of why their food cooks and tastes the way it does.
Sharma’s passionate curiosity in the scientific and emotional principles that flavor our food combines with stunning photography and creative, thoughtful recipes. The result is a knockout cookbook that will leave you with a joyful spirit and a full stomach! ~ Reviewed by Cathy Taylor


Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko - Book Review

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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
ISBN: 9780062911223
Availability: Click Title for IN STOCK Location
Published: William Morrow Cookbooks - October 13th, 2020

Lauren Ko is the Pythagoras of Pies. Her perplexing patterns and artful tarts are gorgeous, and so is this book! Sprung from her Instagram account @lokokitchen, these brilliant bakes are not only mind-bendingly beautiful, they're delicious, too. From wildly flavorful doughs to advanced weaving techniques, Ko lays out step by step how to replicate her most brazen and creative designs in a way that will inspire you—and everyone who comes over for dessert! ~ Reviewed by Joe Michon-Huneau


Eat a Peach: A Memoir by David Chang - Book Review

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Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - September 8th, 2020

As an amateur cooking enthusiast who knew almost nothing about Momofuku or "celebrity" chefs, I still found myself completely invested in Chang's memoir about his rise to the height of culinary prowess. I was inspired by his battle with depression and bipolar disorder as it pushed him to not be afraid of failure with the result of creating inspirational multicultural food that is accessible to people from all walks of life. ~ Reviewed by Laura Knapp


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