Browse Books: Technology & Engineering / Food Science

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00
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The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover)
By Chase Purdy
$28.00
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Call of the Reed Warbler: A New Agriculture, a New Earth Cover Image
Call of the Reed Warbler: A New Agriculture, a New Earth (Paperback)
By Charles Massy, Nicolette Hahn Niman (Foreword by)
$24.95
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps (Paperback)
By Mike Karnowski
$19.95
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BrewDog: Craft Beer for the Geeks Cover Image
BrewDog: Craft Beer for the Geeks (Hardcover)
By Richard Taylor, James Watt (With), Martin Dickie (With)
$26.99
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Cover Image
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Paperback)
By Jacy Reese
$17.95
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Guy Crosby
$26.95
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Fermenting for Dummies Cover Image
Fermenting for Dummies (Paperback)
By Amelia Jeanroy, Marni Wasserman
$22.99
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