Browse Books: Cooking / Courses & Dishes / Confectionery

Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
Holiday Cookies: Over 100 Very Merry Recipes (Hardcover)
By Brian Hart Hoffman (Editor)
$34.95
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
Edibles: Small Bites for the Modern Cannabis Kitchen (Hardcover)
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal By The Coastal Kitchen Cover Image
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal (Hardcover)
By The Coastal Kitchen
$39.95
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$35.00
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
Delectable: Sweet & Savory Baking (Hardcover)
By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by)
$40.00
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections By The Coastal Kitchen Cover Image
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections (Hardcover)
By The Coastal Kitchen
$39.95
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Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated) By Jane Austen Cover Image
Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated) (Hardcover)
By Jane Austen
$25.00
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] (Hardcover)
By Caitlin Freeman
$25.00
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
How to Eat Chocolate (Hardcover)
By Sarah Ford, Kari Modén (Illustrator)
$16.99
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs By Claire Pichon Cover Image
Inspiring Chocolate: Inventive Recipes from Renowned Chefs (Hardcover)
By Claire Pichon
$35.00
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback)
By Karen Neugebauer
$16.99
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover)
By Brian Hart Hoffman (Editor)
$32.95
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