Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Cover Image
$24.95
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
$40.00
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Cod: A Biography of the Fish that Changed the World Cover Image
$17.00
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Cover Image
$24.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
$35.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere Cover Image
$35.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster Cover Image
$22.95
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Cover Image
$32.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Cover Image
$30.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys Cover Image
$24.95
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar Cover Image
$40.00
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack Cover Image
$30.00
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