Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)
By King Arthur Baking Company
$45.00
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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
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Portuguese Home Cooking By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) Cover Image
Portuguese Home Cooking (Hardcover)
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World By America's Test Kitchen (Editor) Cover Image
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback)
By America's Test Kitchen (Editor)
$26.99
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
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BrewDog: Craft Beer for the Geeks By Richard Taylor, James Watt (With), Martin Dickie (With) Cover Image
BrewDog: Craft Beer for the Geeks (Hardcover)
By Richard Taylor, James Watt (With), Martin Dickie (With)
$26.99
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By Bricia Lopez, Javier Cabral
$45.00
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The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Salt and Vanilla: A Cook's Book of Edible Art with Stories By Judd Servidio Cover Image
Salt and Vanilla: A Cook's Book of Edible Art with Stories (Hardcover)
By Judd Servidio
$55.00
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
By James Briscione, Brooke Parkhurst
$40.00
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Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
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