Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia By Susan Jung Cover Image
$29.99
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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat By Allie D'Andrea Cover Image
$25.00
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More By America's Test Kitchen Cover Image
$40.00
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One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day By Claire Thomson Cover Image
$29.99
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Eggs: 50 Tried & True Recipes By Julia Rutland Cover Image
$16.95
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Chicken A to Z: 1,000 Recipes from Around the World By Mireille Sanchez Cover Image
$19.98
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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt, Chris Cosentino (Foreword by) Cover Image
$35.00
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The Chicken Shack: Over 65 cluckin' good recipes that showcase the best ways to enjoy chicken By Ryland Peters & Small Cover Image
$16.99
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Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry By E2m Chef Connect, Jennie Casselman, Andres Chaparro Cover Image
$35.00
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Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
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51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right By Stella Bruce, Natalie Stevens Cover Image
$9.95
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