Browse Books: Cooking / Specific Ingredients / Pasta

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People By Dan Pashman Cover Image
$35.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$40.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image
$22.95
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day By Cheynese Khachame Cover Image
$22.95
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
$35.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
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101 Things to Do with Ramen Noodles, New Edition By Toni Patrick Cover Image
$12.99
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The Story of Pasta and How to Cook It! By Steven Guarnaccia, Heather Thomas (Contributions by) Cover Image
By Steven Guarnaccia, Heather Thomas (Contributions by)
$29.95
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between:  A Cookbook By Rachel Roddy Cover Image
$37.00
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Italy: The Ultimate Cookbook (Italian Cookbook, Authentic Italian Recipes, Pasta) By Jim Sullivan (By (photographer)), Kimberly Zerkel (With) Cover Image
By Jim Sullivan (By (photographer)), Kimberly Zerkel (With)
$39.99
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Cool Pasta: Reinventing the Pasta Salad By Tom Jackson Cover Image
$24.99
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