Browse Books: Cooking / Methods / Garnishing & Food Presentation

Food processing industry in gujarat growth and prospects By Makda Sakina T. Cover Image
$37.00
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Quantity Cookery: Menu Planning and Cooking for Large Numbers By Lenore Richards Cover Image
$19.99
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The Art of Food Presentation: The Eye Also Eats By Doris Moss Cover Image
$14.95
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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) By Lucy Vaserfirer Cover Image
$14.99
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Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents By America's Test Kitchen, Elle Simone Scott Cover Image
$30.00
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ספר הבישול של בישול ואקום By לואיס &#15 Cover Image
$37.99
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დამწყებთათვის სრული გზა& By ირინა &#43 Cover Image
$46.99
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La Guía Completa Para Principiantes de Las Conservas Caseras: Una guía paso a paso con 100 recetas para enlatar y conservar alimentos. Aprenda los mét By Rebeca Ramirez Cover Image
$48.97
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Mix Match - Make Take: High Energy Food For High Energy People By Daniel J. Witherspoon, Jennifer Olson (Photographer) Cover Image
$29.95
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Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and By Vivian Bayne Cover Image
$21.95
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Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish By Waseem Kader Ahmed Cover Image
$19.99
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Kuchárka Čerstvých Ryb a Lososov By Cecília Poláková Cover Image
$46.99
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