Browse Books: Cooking / Essays & Narratives

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America By Todd Richards, Amy Paige Condon Cover Image
$35.00
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Dinner with Edward: A Story of an Unexpected Friendship By Isabel Vincent Cover Image
$15.95
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
$35.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
$45.00
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The Supper of the Lamb: A Culinary Reflection By Robert Farrar Capon, Deborah Madison (Introduction by) Cover Image
By Robert Farrar Capon, Deborah Madison (Introduction by)
$18.00
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season By Christopher Kimball Cover Image
$40.00
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How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
$25.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
$18.00
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf By Meghan Murphy-Gill, Peter Reinhart (Foreword by) Cover Image
$25.99
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
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