Browse Books: Cooking / Essays & Narratives

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$27.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$27.50
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America By Todd Richards, Amy Paige Condon Cover Image
$35.00
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