Browse Books: Cooking / Methods / Canning & Preserving

Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (Essential Kitchen #51) By Sarah Sophia Cover Image
$11.99
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More By Allison Carroll Duffy, Pomona’s Pectin Cover Image
$24.99
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen By Alex Lewin Cover Image
$27.99
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness By Angela Paskett Cover Image
$17.99
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Cover Image
$16.99
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals By Toby Amidor, MS, RD, CDN Cover Image
$15.99
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home By James Peisker, Chris Carter Cover Image
$27.99
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More By Anna Krusinski (Editor) Cover Image
By Anna Krusinski (Editor)
$7.95
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer By Julie Laing Cover Image
$17.99
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions By Noah Wood Cover Image
$24.99
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The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving By Sandra May Cover Image
$14.99
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Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty By Annette Reeder Cover Image
$16.99
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