Browse Books: Cooking / Methods / Canning & Preserving

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback) By Tammy McNeill, Sheri Savory (Cover Design by) $26.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) (Paperback) By Jennifer Biggs (Illustrator), Robyn Jasko $9.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Add to Wish List Special Order	The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover) By Claude Jolicoeur $44.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days