Browse Books: Cooking / Methods / Canning & Preserving

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback) By Rebecca Lindamood $23.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback) By Sandor Ellix Katz, Sally Fallon Morell (Foreword by) $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $19.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	101 Things to Do with a Pickle, Rerelease (Spiral) By Eliza Cross $9.99 Email or call for price.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99 Add to Wish List Backordered
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $29.95 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback) By Shannon Stonger $23.99 Add to Wish List IN WAREHOUSE - Usually Ships in 3-7 Business Days