Browse Books: Cooking / Methods / Canning & Preserving

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen By Alex Lewin Cover Image
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By Alex Lewin
$27.99
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$16.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat (Paperback)
By Angi Schneider
$23.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
By Diane Devereaux - The Canning Diva
$19.99
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Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$24.00
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The Amish Canning Cookbook By Georgia Varozza Cover Image
The Amish Canning Cookbook (Spiral)
By Georgia Varozza
$14.99
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go By Toby Amidor Cover Image
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
By Toby Amidor
$15.99
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel, Nancy Bubel Cover Image
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By Mike Bubel, Nancy Bubel
$16.99
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
By Ball Home Canning Test Kitchen
$16.99
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr Cover Image
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback)
By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr
$25.00
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