Browse Books: Business & Economics / Industries / Food Industry

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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
$29.70
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Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World By Frederick Allen Cover Image
$24.99
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$15.00
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$30.00
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Things I've Learnt Whilst Working in Hospitality: Some People Are Just Arseholes By Emma Zeta Skinner Cover Image
$14.99
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The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific) By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by) Cover Image
By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by)
$28.00
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