Browse Books: Business & Economics / Industries / Food Industry

At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$17.99
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May We Suggest: Restaurant Menus and the Art of Persuasion By Alison Pearlman Cover Image
$16.00
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The Takeout 25 Effect: Mobilizing Community for Positive Change By Ravi Parakkat Cover Image
$15.99
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$18.00
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First in Thirst: How Gatorade Turned the Science of Sweat Into a Cultural Phenomenon By Darren Rovell Cover Image
$19.95
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The End of Fashion: How Marketing Changed the Clothing Business Forever By Teri Agins Cover Image
$16.99
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
$18.99
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Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$24.99
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