Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels.
Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!
Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.
Includes metric and imperial measures.
Kylee Newton founded Newton & Pott, a cutting-edge preserves company, and she runs masterclasses in preserving in London. She is the author of The Modern Preserver and The Modern Preserver's Kitchen.