Libro De Cocina Para La Parrilla Con Ahumador De Pellets Para Principiantes: Guía Fácil De Seguir, Paso A Paso, Para Asar Y Ahumar Deliciosos Platos, (Paperback)

Libro De Cocina Para La Parrilla Con Ahumador De Pellets Para Principiantes: Guía Fácil De Seguir, Paso A Paso, Para Asar Y Ahumar Deliciosos Platos, By Trevor Foster, Ignacio Ramirez Cover Image
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Description


Wood Pellet Smoker and Grill Cookbook for Beginners: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy

The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as:


- MAPLE SMOKED PEPPERED BEEF TENDERLOIN

- LOW AND SLOW-SMOKED PULLED PORK

- APPLE AND BOURBON GLAZED HAM

- LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE

- CAJUN-STYLE SMOKED TURKEY

- GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE

- GRILLED CRAB LEGS WITH LIME BUTTER

- MANDARIN ORANGE-GLAZED GAME HENS

The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat



Product Details
ISBN: 9781803753447
ISBN-10: 1803753447
Publisher: Trevor Foster - Ignacio Ramirez
Publication Date: July 30th, 2021
Pages: 140
Language: Spanish