Make Indian meals at home with vegetarian recipes for your Instant Pot
The Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India. From restaurant favorites to regional home-cooking classics, this Instant Pot vegetarian cookbook is filled with recipes for a wide variety of meat-free Indian dishes that can be made entirely in your Instant Pot. Every recipe includes realistic time estimates that account for every step of the cooking process, including pressure-build and pressure-release time.
Inside this Indian Instant Pot vegetarian cookbook, you'll find:
An Indian cooking primer—Learn how to stock your kitchen with common Indian ingredients and adapt traditional cooking techniques, like tadka (tempering) and bhunao (sautéing), to the Instant Pot.
Quick dishes—Many of the meals in this Instant Pot vegetarian cookbook come together in less than 45 minutes, and you'll find convenient labels for super-fast recipes that take 30 minutes or less from prep to table.
Sample menus—Find menu suggestions for everyday lunches and dinners, dinner parties, holiday celebrations, vegan meals, and more in this Instant Pot vegetarian cookbook.
Staple recipes—Make your own Indian essentials from scratch, including ghee, paneer, peanut chutney, and garam masala.
Unlock the flavors of Indian cooking with help from this easy Instant Pot vegetarian cookbook.
About the Author
PAVANI NANDULA is the cook, creator, and photographer behind Cook’s Hideout, a top Indian food blog that she founded in 2006. Her recipes have been featured in BuzzFeed, Brit + Co, and Country Living. She lives in Denver, Colorado, with her husband and two kids. Find her online at CooksHideout.com and follow her on Instagram @cooks_hideout.
“This cookbook is great for anyone who wants to enjoy Indian vegetarian meals while keeping the cooking simple and easy in the Instant Pot. Newbie or not, this book has all the recipes for to make your weekday meals feel like a royal Indian cookout.” —Anvita & Soniya, founders of The Belly Rules The Mind
“This is a great cookbook! I love the variety of recipes from all over India. The recipes are organized, easy to find, and beautifully captured. They remind me of my favorite homestyle meals as well as takeout meals. I love the variety of vegetarian recipes. Pavani has done a wonderful job showing that vegetarian dishes can be so much more than lentils and vegetables. It's the perfect book for anyone who enjoys vegetarian Indian food made easy using the Instant Pot.” —Aneesha Gupta, author of The Electric Pressure Cooker Curry Cookbook and founder of SpiceCravings.com
“If you love Indian food and want to learn how to make wonderful meals in your Instant Pot, this is the book for you. Pavani's recipes use accessible ingredients, are easy to understand, and include spice blends and staple recipes, too.” —Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot and Vegan Cooking in Your Air Fryer