The official guide to going keto with your Ninja® Foodi™ Pressure Cooker
Discover how easy eating keto can be. The Ninja Foodi Pressure Cooker Complete Keto Cookbook makes sticking to this delicious, but sometimes difficult, diet a breeze.
This official cookbook for the Ninja Foodi Pressure Cooker is packed with simple and tasty recipes that will keep your carbs low, your fats high, and your body in ketosis. You'll also get plenty of basic diet and cooking help, including weekly meal plans, shopping lists, cook time charts, and measurement conversions.
This unique keto diet cookbook includes:
Official Ninja guidance—Get absolutely all the info you need to succeed, from ideal accessories and appliance explanations to keto diet essentials.
Keto made simple—Keep your time in the kitchen short with recipes that offer minimal prep, limited cooking steps, and quick cleanup.
Beginner-friendly recipes—Whether you're a novice home cook or a kitchen veteran, this ketogenic diet cookbook works for everyone.
Find out just how easy sticking to a ketogenic diet can be when you pair it with the official keto cookbook for the Ninja Foodi Pressure Cooker.
About the Author
MEGAN FLYNN PETERSON is the writer behind Freckled Italian, a blog with a focus on food, family, and life in general. She lives in the San Francisco Bay Area with her husband, daughter, and rescue pup Ender. This is her fifth cookbook. Find her on social media @MFlynnPete.
KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie’s culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle—and along with it, as well as a respectable collection of bowls.
“The dishes are tasty and the recipes are easy to follow. The author guides you through opening and closing the Foodi to add foods that don't require as long of a cooking time, to change the way the food is heated to enhance crispness, or to broil.” —Melissa
“The recipes I tried in my pressure cooker worked great. They're focused on low-carb diets, and the food was fantastic. The recipes are adapted both for pressure cookers and eliminated carbs. . . . I liked the variety of different regions for foods and ingredients.” —Dave G.
“This book is amazing! From tips and helpful hints on the Ninja Food Pressure Cooker to delicious recipes, meal prepping has never been easier! . . . The recipes are simple and easy to understand. By using this cookbook anyone can make delicious recipes with the Foodi.” —Tanya L.