When times are hard, the family budget gets tighter. Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.
New from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 270 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.
About the Author
New York Times bestselling and award-winning author Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written more than 100 books translated in four languages. With over 12 million copies sold, Wanda's stories consistently earn spots on the nation's most prestigious bestseller lists and have received numerous awards.
Wanda’s ancestors were part of the Anabaptist faith, and her novels are based on personal research intended to accurately portray the Amish way of life. Her books are well-read and trusted by many Amish, who credit her for giving readers a deeper understanding of the people and their customs.
When Wanda visits her Amish friends, she finds herself drawn to their peaceful lifestyle, sincerity, and close family ties. Wanda enjoys photography, ventriloquism, gardening, bird-watching, beachcombing, and spending time with her family. She and her husband, Richard, have been blessed with two grown children, six grandchildren, and two great-grandchildren.
To learn more about Wanda, visit her website at www.wandabrunstetter.com.
Especially recommended for anyone struggling to feed their family as the current rising inflation is making the cost of everything rises, Wanda E. Brunstetter's Amish Friends No Waste Cookbook is specifically and effectively designed to help families on a limited food budget to eat well and healthy. — Midwest Book Review