Pasta Modern: New & Inspired Recipes from Italy (Hardcover)

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The newest, hippest pasta dishes from Italian food bloggers, home cooks and fancy pasta makers. The 100 recipes have easy to follow directions, ranging from simple and elegant to complex, with recipes for vegans and vegetarians too. Beautifully photographed. — Sarah Knight

About the Author

Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for Segan lives in New York City.

Product Details
ISBN: 9781617690624
ISBN-10: 1617690627
Publisher: Harry N. Abrams
Publication Date: October 15th, 2013
Pages: 208
Language: English
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