From the author who brought you the beautiful cookbook, Vegan Desserts, comes the most tasty (and equally beautiful) vegan ice cream book ever. Flavors range from the everyday, to the oddly intriguing, to the why-didn't-think-of-that. Yum-tastic!!
— Krysta Piccoli
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there's no reason not to indulge in creamy, delicious ice cream.