Sweet: Desserts from London's Ottolenghi (Hardcover)

Staff Pick Logo
Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
In Stock
Northshire Manchester
9 on hand, as of Jan 22 8:45am
(Cookbook - Desserts)
Northshire Saratoga
5 on hand, as of Jan 22 8:45am
(Cookbook - Desserts)

Staff Reviews


Like Ottolenghi's previous cookbooks, this newest entry bursts with beauty and creativity - enough to change the way you think about food. Focused solely on desserts, these recipes will convert even the staunchest anti-sweet tooth. — Cathy Taylor

Description


A New York Times best seller

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

About the Author


YOTAM OTTOLENGHI is the author of Plenty and Plenty More, co-author with Ramael Scully of NOPI, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. HELEN GOH is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.


Coverage from NPR

Product Details
ISBN: 9781607749141
ISBN-10: 1607749149
Publisher: Ten Speed Press
Publication Date: October 3rd, 2017
Pages: 368
Language: English
Northshire Manchester Store

Northshire Manchester
4869 Main Street
Manchester Center, VT 05255
ph. 802.362.2200
ph. (toll free) 800.437.3700
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Manchester

Northshire Saratoga Store

Northshire Saratoga
424 Broadway
Saratoga Springs, NY 12866
ph. 518.682.4200
ph. (toll free) 855.339.5990
Sun-Thu 10am-7pm Fri-Sat 10am-9pm
Directions to Saratoga Springs