Part cookbook, part travelogue, Dishing up Vermont contains recipes from some of Vermont's most notable Inns and farms. It is also the only cookbook I have ever found that contains my grandma's strawberry jam recipe.— Jen Canfield
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up(R) Vermont will quickly have you hooked on the joys of Yankee cooking.