Vintage Pies: Classic American Pies for Today's Home Baker (Hardcover)

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Staff Reviews

The first recipe in this cookbook is for a piecrust handed down through the author’s family since the 1860’s. That is just the beginning of tried and true deliciousness from this Vermont baker. Love life, bake PIE! — Sarah Donner


Now it’s as easy as pie to make delectable desserts from centuries past

From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.

About the Author

Anne Collins has undergraduate and graduate degrees in engineering, but her true love is pie. She’s been collecting recipes and baking pies since childhood.

Product Details
ISBN: 9781581572643
ISBN-10: 1581572646
Publisher: Countryman Press
Publication Date: November 25th, 2014
Pages: 160
Language: English