The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples (Hardcover)

The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples By Marleen Visser, Nina Woodson (Translated by) Cover Image
By Marleen Visser, Nina Woodson (Translated by)
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Description


50 delicious dairy substitutes to make at home!

Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:
  • Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts
  • Aquafaba mayonnaise
  • Béchamel sauce
  • Chocolate mousse with caramelized almond slices & sea salt
  • Chive cream cheeze
  • And so much more!
Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

About the Author


Marleen Visser is a food photographer and stylist who creates vegan recipes for everyone to enjoy.


Product Details
ISBN: 9781510777637
ISBN-10: 1510777636
Publisher: Skyhorse
Publication Date: January 9th, 2024
Pages: 144
Language: English