Chef (Library Binding)

Chef By Kathleen A. Klatte Cover Image
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The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes--they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry.

Product Details
ISBN: 9781499476286
ISBN-10: 1499476280
Publisher: Rosen Young Adult
Publication Date: July 30th, 2024
Pages: 96
Language: English